Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tasty beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Tasty beef stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tasty beef stew is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook tasty beef stew using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tasty beef stew:
- Take 5 kg beef stewing pieces
- Get 2 onions
- Prepare 2 green pepper
- Prepare 1 tablespoon crushed garlic
- Take 500 g meat marinade
- Get 3 tablespoon six gun grilled spice
- Get 1 tablespoon mother in law spice
- Take 2 packets brown onion soup(4 tablespoons)
- Take 2 knorrox cubes
- Make ready 1 cup canola oil
Add the onion, celery, carrot, garlic, tomatoes, wine, bay leaf, and remaining ½ tablespoon salt. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly.
Instructions to make Tasty beef stew:
- In a large bowl marinade meat with spices and beef marinade and leave for an hour before cooking
- Chop onion,green pepper and fry add crushed garlic and fry together then add the marinated meat with 2 cups of water and cook on a medium heat stove
- Keep on checking so that the meat does not burn and adding just bit of water continue cooking until the meat is soft enough then add knorrox cubes and stir well then when the meat is cooked and soft thicken with brown onion soup and serve
- It can be served with any starch and veggies
In a Dutch oven, brown beef in oil over medium heat. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly. This version is lower in fat, but is true to the spirit of the recipe. Heat olive oil in a large stockpot or Dutch oven over medium heat. In an oven-safe Dutch oven, brown beef in batches in oil; drain.
So that is going to wrap this up for this special food tasty beef stew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
