Broccoli Orange Salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, broccoli orange salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Broccoli Orange Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Broccoli Orange Salad is something which I have loved my whole life.

Find Your Favorite Movies & Shows On Demand. Directions In a heavy saucepan, combine egg, sugar, honey, mustard and cornstarch with a whisk until smooth. Gradually whisk in water and vinegar. DIRECTIONS For the dressing: in a saucepan, whisk together the eggs, sugar, cornstarch and the dry mustard.

To begin with this particular recipe, we have to prepare a few components. You can cook broccoli orange salad using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Broccoli Orange Salad:
  1. Take 2 cups Broccoli florets(steamed)
  2. Prepare 1 Cup Orange segments
  3. Take 1⁄4 Cup Raisins
  4. Get 1⁄4 Cup Almonds
  5. Make ready 2 tbsp Mayonnaise
  6. Get 1 tbsp Sugar
  7. Make ready 1 tbsp Vinegar
  8. Take To taste Salt

Method Place the broccoli, herbs and orange pieces into a bowl. Scatter over the sesame seeds, drizzle over the oil and vinegar and mix well. To serve, sprinkle the pomegranate seeds over the salad. In a salad bowl, combine broccoli, onion, raisins and pecans.

Steps to make Broccoli Orange Salad:
  1. Keep together Broccoli florets, Orange sements, raisins, nuts. Mix Mayonnaise, Sugar, Vinegar,Salt in a bowl thoroughly. Combine dressing and salad ingredients together. Refrigerate and serve after 2 hours.

To serve, sprinkle the pomegranate seeds over the salad. In a salad bowl, combine broccoli, onion, raisins and pecans. Drizzle with dressing; toss to coat. To begin making the Broccoli Orange Asian Salad recipe, prepare all the vegetables and fruit required. Zest the orange and save it for the dressing before you segment it.

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