
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, broccoli and cauliflower salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Broccoli and Cauliflower Salad is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Broccoli and Cauliflower Salad is something that I have loved my whole life. They are fine and they look fantastic.
cups broccoli (cut up in small pieces the size of a nickle to a quarter. Just before serving, combine broccoli, cauliflower, water chestnuts, bacon and almonds in a large bowl. Pour dressing over and toss to coat. In a medium sized salad bowl, layer in order the broccoli, cauliflower, eggs, cheese and bacon.
To get started with this recipe, we have to prepare a few ingredients. You can cook broccoli and cauliflower salad using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Cauliflower Salad:
- Prepare 1 head Broccoli
- Get 1⁄2 head Small cauliflower
- Take 1⁄2 packages Streaky bacon
- Prepare 1 cup Small black seedless grapes
- Take 1⁄4 cup Almond slivers unsalted
- Make ready 1⁄3 cup Pecan nuts roughly chopped
- Get 1 Red onion
- Make ready Dressing
- Prepare 1⁄2 cup Mayonnaise ( mild, not too tangy)
- Prepare 1⁄3 cup Plain thick full cream yoghurt
- Get 1⁄4 cup Rice vinegar
- Prepare 1 tbsp White wine vinegar
- Make ready 1⁄4 cup Sugar (white)
The smaller the pieces the easier the salad will be to chew. In a large bowl, combine the cauliflower and broccoli florets. Add the bell pepper and chopped onion; toss to blend the ingredients. In a medium bowl, whisk the mayonnaise with the vegetable oil, vinegar, and granulated sugar.
Instructions to make Broccoli and Cauliflower Salad:
- Separate broccoli and cauliflower into reasonably small florets. Rinse well. Place in casserole bowl with lid and microwave in hi for no more than 2 minutes. Lift the lid immediately so that veggies don't carry cooking. You want them still very crunchy but not quite raw
- In a frying pan fry bacon until crisp and set aside on paper towel to drain all fat
- Rinse grapes and if they're small toss them in with the broccoli and cauliflower. If they're quite large cut them in half first.
- Chop onion finely and add to other ingredients
- Add the almonds and pecans
- Cut up bacon with kitchen scissors and add
- In s small bowl whisk the dressing ingredients together and spoon over the broccoli mixture. Refrigerate for a couple of hours or overnight
Add the bell pepper and chopped onion; toss to blend the ingredients. In a medium bowl, whisk the mayonnaise with the vegetable oil, vinegar, and granulated sugar. Pour the dressing over the salad and toss to coat the vegetables thoroughly. DIRECTIONS Chop cauliflower, broccoli and red onion and toss together. In another bowl mix Miracle Whip, sugar and red wine vinegar.
So that is going to wrap it up with this exceptional food broccoli and cauliflower salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


