Moist Chocolate Cake

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, moist chocolate cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This chocolate cake recipe is easy and simple to make and tastes delicious. I suggest to use a good quality cocoa powder because the cocoa powder you use. This cocoa-based cake is deeply chocolatey and incredibly moist. It surprises me every single time with how good it is for something so easy.

Moist Chocolate Cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Moist Chocolate Cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook moist chocolate cake using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moist Chocolate Cake:
  1. Take Ingredients
  2. Take 1 1⁄2 cup Plain flour
  3. Prepare 1 cup Brown sugar
  4. Get 1 tsp Baking soda
  5. Get 1⁄2 tsp Salt
  6. Get 2 oz Unsweetened chocolate
  7. Make ready 2 tbsp Butter
  8. Prepare 1⁄2 cup Olive oil
  9. Take 1 cup Milk
  10. Make ready 1 Egg
  11. Make ready 1 tsp Vanilla extract
  12. Get For the Icing
  13. Take 150 grams Plain milk cooking chocolate
  14. Prepare 145 ml Double cream

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Instructions to make Moist Chocolate Cake:
  1. Preheat the oven to 170°C.
  2. In a large bowl combine the flour, sugar, baking soda, and salt. Set aside. In a microwave-safe bowl combine the chocolate and butter. Cover and microwave on high for 1 minute. Stir, cook for 30 seconds longer or until melted. In a small bowl combine the milk, oil, and egg. Add to dry ingredients, stir until you have a nice smooth and creamy mixture. Add the chocolate mixture and vanilla.
  3. Pour into a greased cake tin. Bake for 35-40 minutes or until the toothpick inserted comes out clean.
  4. While it's cooling, make the icing. Break the chocolate into small pieces and melt in a small bowl witb the cream over a saucepan of boiling water, until you can stir it into a thick, brown mixture.
  5. Once the cake is cool, spread the icing over the cake.

Our really easy chocolate cake recipe is perfect for birthdays. For buttercream quantities, instead of ganache, use our cake calculator. This amazing homemade moist chocolate cake is really easy to make, top it off with homemade chocolate buttercream frosting and you are left with a chocolate cake that is to die for. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite.

So that’s going to wrap this up for this special food moist chocolate cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!