Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Homemade Chocolate Cake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Homemade Chocolate Cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook homemade chocolate cake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Chocolate Cake:
- Take 1 1⁄3 cup all purpose flour
- Get 1⁄3 cup unsweetened cocoa
- Make ready 1 cup sugar ( use 2⁄3 of a cup of sugar if cocoa is sweetened)
- Make ready 1 tsp baking soda
- Take 1⁄2 tsp salt
- Prepare 1 tsp vanilla extract
- Take 1 tbsp vinegar
- Make ready 1⁄2 cup vegetable oil
- Prepare 1 cup water
- Get 1 can Chocolate Frosting
There used to be a time in my life where I actually thought the only way to make a cake was by opening a box. Homemade chocolate cake is topped with a rich dark chocolate frosting, a sprinkle of sea salt, and a hint of coffee mixed in to intensify the flavor. It's a moist and delicious cake that's delightfully indulgent. The chocolate cake is super moist and tender thanks to the buttermilk.
Instructions to make Homemade Chocolate Cake:
- This recipe only makes 1 layer of cake. If you want more layers, make this recipe twice if you want two layers or three times if you want three layers.
- Preheat oven at 375°F Fahrenheit
- Mix flour, cocoa, sugar, baking soda and salt in a bowl. In another bowl mix vanilla extract, vinegar, vegetable oil and water.
- Slowly add the wet ingredient mix to the dry one and mix until there are no clumps in the batter.
- Pour batter into a 9-inch greased round baking pan.
- Bake in preheated oven for 25 to 30 minutes.
- After cake is baked, wait until it cools down completely. Add frosting when cooled and decorate if you wish. Enjoy!
It's a moist and delicious cake that's delightfully indulgent. The chocolate cake is super moist and tender thanks to the buttermilk. Coffee brings out the chocolate flavor and adds a lot. Try one of our ideas for all occasions, from triple chocolate caramel to flourless truffle and decadent fudge cake. Fortunately, making homemade cake mix isn't hard at all.
So that is going to wrap this up with this exceptional food homemade chocolate cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
