5 minute lo-carb chocolate cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 5 minute lo-carb chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low Carb CHOCOLATE CAKE Battle - The BEST Keto Chocolate Cake Recipe! In the picture it's topped with plain Greek yogurt but you could also use whipped cream or coconut cream. The cake itself is already moist but the topping combined with the chocolate syrup gives it that extra mouthwatering appeal. This low carb chocolate cake actually freezes well and you can make up the layers ahead of time and have them ready to thaw and frost before use.

5 minute lo-carb chocolate cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. 5 minute lo-carb chocolate cake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook 5 minute lo-carb chocolate cake using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 5 minute lo-carb chocolate cake:
  1. Get dry
  2. Take 4 tbsp stevia
  3. Get 2 tbsp cocoa powder(dark or light)
  4. Get 2 tbsp soy flour
  5. Get 2 tbsp whole wheat flour, pancake mix, or other flour
  6. Prepare wet
  7. Take 3 tbsp almond or soy milk
  8. Make ready 3 tbsp olive oil
  9. Prepare 1 each egg

This is a great lo carb pick me up that's super quick and easy to make. I have found that you can create nearly infinite variations depending on the exact quantities and ratios. Want fudgey brownie, drop all the dry ingredient a bit, cake? add a tad bit. With a little help from eggs and butter, this flourless chocolate cake never disappoints.

Instructions to make 5 minute lo-carb chocolate cake:
  1. mix dry ingredients in mug or mini cassolette dish, add cinnamon, nutmeg, small bit of baking powder if desired
  2. mix in wet ingredients
  3. microwave on high for 3 minutes

Want fudgey brownie, drop all the dry ingredient a bit, cake? add a tad bit. With a little help from eggs and butter, this flourless chocolate cake never disappoints. To test for doneness, insert a toothpick; it should come out with moist crumbs. These decadent low-carb chocolate candies take minutes to make and a create rich, melty, satisfying treat packed with healthy fats. This low-carb chocolate is the perfect way to enjoy a sugar-free treat or surprise a special someone following a ketogenic diet.

So that’s going to wrap it up for this special food 5 minute lo-carb chocolate cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!