Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crunchy broccoli salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Directions In a large bowl, combine broccoli, green onions and cranberries. In a small bowl, whisk oil, vinegar and sugar until blended; drizzle over broccoli mixture and toss to coat. This Crunchy Broccoli Salad combines a variety of crunchy vegetables along with sweet raisins, dried cranberries, salty sunflower seeds, and a delicious creamy cider coleslaw dressing. Whether enjoying as a side dish for dinner or a healthy lunch, this salad's a winner!
Crunchy Broccoli Salad is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Crunchy Broccoli Salad is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have crunchy broccoli salad using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Broccoli Salad:
- Get 2 heads broccoli florets
- Get 1 Granny Smith Apple chopped
- Get 1⁄3 red onion finely chopped
- Get 2 celery sticks chopped
- Prepare 2 radishes chopped
- Get 30 g mature cheddar cubed
- Prepare 1⁄2 cup pumpkin seeds
- Get Dressing
- Prepare 3 tblsp plain yoghurt
- Get 3 tblsp sour cream
- Take Splash vinegar
- Make ready 1⁄2 tsp salt
- Make ready 1⁄2 tsp pepper
- Prepare 1 tsp olive oil
Thoroughly dry broccoli in salad spinner or on. Wash and chop the broccoli, carrot, and red onion. Separate the broccoli florets from the stems. Chop the heads into small, bite-sized pieces, then peel the stems and finely dice them.
Instructions to make Crunchy Broccoli Salad:
- In a bowl combine salad ingredients. In a separate bowl, mix the dressing. Combine both and let sit in the fridge for an hour before serving.
Separate the broccoli florets from the stems. Chop the heads into small, bite-sized pieces, then peel the stems and finely dice them. Add the vegan mayo and apple cider vinegar to the base of a large bowl, then mix well. This Crunchy Broccoli Salad with Maple Mustard Dressing is perfect for a holiday side dish that doesn't require any cooking! It's also great for an easy and healthy everyday side salad!
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