Tabbouleh Salad

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tabbouleh salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Tabbouleh Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tabbouleh Salad is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have tabbouleh salad using 30 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tabbouleh Salad:
  1. Get For salad:-
  2. Get 1 cup Coriander leaves (chopped)
  3. Make ready 6-8 Broccoli florets
  4. Make ready 2 Babycorn (cut into quarters)
  5. Take 2 Mushrooms (sliced)
  6. Prepare 1 12 tablespoon Red bell pepper (finely chopped
  7. Take 1 12 tablespoon Yellow bell pepper (finely chopped)
  8. Take 1 12 tablespoon Green bell pepper (finely chopped)
  9. Take 14 cup Moong bean sprout
  10. Prepare 6-8 Grapes (chopped)
  11. Get 1 tablespoon Peanut (roasted)
  12. Get 4-5 Almonds (roasted and cut into 3-4 pieces)
  13. Prepare 14 cup Cucumber (grated)
  14. Prepare 1 tablespoon Apple (finely chopped)
  15. Make ready 2 tablespoon Apple (grated)
  16. Get 12 teaspoon Garlic paste
  17. Make ready 12 teaspoon Olive oil
  18. Prepare 1 pinch Salt
  19. Prepare For dressing:-
  20. Take 12 cup Fresh apple juice
  21. Make ready 12 cup Olive oil
  22. Get 1 tablespoon Mustard paste
  23. Get 2 tablespoon Honey
  24. Get 1 tablespoon Tamarind paste
  25. Get 1 tablespoon Lemon juice
  26. Take To taste Salt
  27. Take 1 tablespoon Roasted Cumin powder
  28. Prepare For garnishing:-
  29. Prepare 1 tablespoon Sesame seeds (roasted)
  30. Take 1 tablespoon Musk melon seeds (roasted)

Next, add the mint, cucumber and olive oil to the salad and mix to combine everything. Taste and season with salt and pepper. Serve piled straight on a plate lined with some crisp lettuce leaves. Tabouli salad or Tabbouleh is a simple Mediterranean salad of very finely chopped vegetables, lots of fresh parsley and bulgur wheat, all tossed with lime juice and olive oil.

Steps to make Tabbouleh Salad:
  1. Firstly, collect all ingredients.
  2. For dressing:- Take bowl, add tamarind paste, honey, mustard paste, salt, lemon juice, olive oil, honey, mustard paste, apple juice and cumin powder in it and whisk everything well and keep it aside.
  3. For salad:- Heat olive oil in a pan.
  4. Add garlic paste in it and cook it until it's raw smell is completely gone.
  5. Now add chopped broccoli, babycorn and mushrooms with a pinch of salt and cook it on low flame until it is slightly softened then switch of the flame.
  6. Take bowl, add coriander leaves, red, yellow and green bell peppers, grapes, moong bean sprouts, chopped and grated apple, grated cucumber and roasted peanuts and almonds in it the mix everything well.
  7. Now add prepared dressing in it vegetable-fruit mix and mix everything.
  8. Take this out on a plate, garnish it with roasted sesame seeds and musk melon seeds.
  9. Tabbouleh Salad is ready to serve now.

Serve piled straight on a plate lined with some crisp lettuce leaves. Tabouli salad or Tabbouleh is a simple Mediterranean salad of very finely chopped vegetables, lots of fresh parsley and bulgur wheat, all tossed with lime juice and olive oil. Grab my tips and watch the video for how to make tabouli below. Tabouli is likely the topmost famed Mediterranean/Middle Eastern salad there is. Because it is now sold in most large supermarkets around the world, I feel.

So that is going to wrap it up for this exceptional food tabbouleh salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!