Keto Broccoli Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, keto broccoli salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keto Broccoli Salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Keto Broccoli Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

While waiting for the water to boil, prepare a large bowl with ice water. Add broccoli florets to the boiling water and cook. Drain and rinse with cold water. In a large bowl mix together mayonnaise, vinegar and lemon juice.

To get started with this recipe, we must first prepare a few components. You can have keto broccoli salad using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keto Broccoli Salad:
  1. Prepare For the Salad:
  2. Get Kosher Salt
  3. Make ready 3 head Broccoli cut bite-size
  4. Prepare 1⁄2 cup shredded Cheddar
  5. Make ready 1⁄4 red Onion, thinly sliced
  6. Prepare 1⁄4 cup toasted sliced almonds
  7. Get 3 slices bacon, cooked & crumbled
  8. Get 2 tbsp freshly chopped dill
  9. Make ready For the dressing:
  10. Make ready 2⁄3 cup Mayonnaise
  11. Make ready 3 tbsp apple cider vinegar
  12. Get 1 tbsp dijon mustard
  13. Prepare kosher salt
  14. Take freshly ground black pepper

Pour the prepared dressing over the broccoli and toppings. Lightly toss to make sure everything is evenly coated and mixed. In a large serving salad bowl, Add the chopped broccoli, cheddar cheese, red onion, nuts, sunflower seeds, and dressing. Keto Broccoli Salad Course: Lunch & Dinner.

Steps to make Keto Broccoli Salad:
  1. In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.
  2. Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.
  3. In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.
  4. Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.

In a large serving salad bowl, Add the chopped broccoli, cheddar cheese, red onion, nuts, sunflower seeds, and dressing. Keto Broccoli Salad Course: Lunch & Dinner. Keto broccoli salad is a low carb take on the classic creamy salad! I love my keto vegetable recipes. Chop the broccoli into florets and finely chop or grate the stalk/stem.

So that’s going to wrap it up for this exceptional food keto broccoli salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!