Easy Chocolate Cake

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, easy chocolate cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Chocolate Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Easy Chocolate Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can have easy chocolate cake using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Chocolate Cake:
  1. Make ready 2 eggs
  2. Prepare 2 tsp of baking soda
  3. Prepare 1 tsp of baking powder
  4. Get 1 tsp of baking powder
  5. Prepare 2 tsp of vinegar
  6. Take 1 cup of milk
  7. Get 1 cup of cold coffee
  8. Prepare 100 ml of vegetable oil
  9. Make ready 12 tsp of salt
  10. Prepare 75 grams of cocoa
  11. Make ready 250 grams of plain flour
  12. Take 400 grams caster sugar
  13. Prepare 250 grams of plain flour

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Instructions to make Easy Chocolate Cake:
  1. Preheat oven to 180°F C.
  2. Grease and flour a 23,33 cm cake tin.
  3. In a large bowl combine the flour, sugar, cocoa, salt, baking powder and baking soda.
  4. In the middle of the bowl make a hole in it.
  5. Pour the beaten eggs, milk, coffee, oil and vinegar in.
  6. Mix until smooth.
  7. Pour into prepared cake tin and bake for 35-40 mins or until a toothpick inserted comes out clean.
  8. Allow to cool for 10 mins before slicing and serving.

You just need to replace some of the flour amount. An easy chocolate cake recipe that is moist and delicious, perfect for birthdays and celebrations. This easy chocolate cake recipe includes instructions for different sized cake pans. This Chocolate Cake recipe is super easy to put together, moist and delicious! It's almost as easy as a box mix cake, but tastier!

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