
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nan's broccoli salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nan's Broccoli Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Nan's Broccoli Salad is something which I’ve loved my entire life.
Nan's Broccoli Salad Maggie Conlon Martin Orlando, FL. This is one of those recipes I don't really measure; just kinda eyeball each ingredient, a little of this, more of that. So don't feel at all locked into the measurements (guesstamations!) given. For instance, shredded carrots aren't in the recipe, but I saw some in my fridge and thought they'd add to the color.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook nan's broccoli salad using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nan's Broccoli Salad:
- Make ready SALAD:
- Take 1 head broccoli (about 3 cups)
- Prepare 1⁄2 sm. red onion, chopped
- Take 1-2 apples, chopped (peeled if desired)
- Take 1 c. purple grapes, cut in half
- Take 2⁄3 c. dried cranberries
- Get 1 c. pecan halves, toasted
- Take 8 slices bacon, crisp cooked, chopped
- Make ready POPPY SEED DRESSING:
- Prepare 1 c. mayonnaise
- Take 1 T. apple cider vinegar
- Take 1⁄4 c. sugar
- Get Zest of 1 lemon
- Make ready Zest of 1 orange
- Prepare 1 T. lemon juice, fresh squeezed
- Prepare 1 T. orange juice, fresh squeezed
- Make ready 1⁄2 T. poppy seeds
- Take Pinch black pepper
Mix chopped broccoli, raisins and chopped onion together. Mix up the mayonnaise, sugar and vinegar, and stir into salad. This may be done several hours ahead of serving, but make sure to serve on the same day as the dressing will soften the broccoli slightly. Add sunflower seeds and bacon immediately before serving.
Instructions to make Nan's Broccoli Salad:
- Bring a large pot of water to boil while prepping the broccoli. Peel the large broccoli stems and slice. Cut the head into florets.
- When water is boiling, add broccoli and cook for just 1 minute. Immediately drain and put into bowl of ice water. Add the chopped red onion (helps to take the harsh bite out, which red onions often have). Let sit for 5 minutes, drain well, and pat dry with paper towel.
- Add all salad ingredients to large bowl and gently toss with a rubber spatula.
- Whisk together all salad dressing ingredients.
- Pour dressing over salad and mix well with rubber spatula. Store, covered, in refrigerator. Best if chilled at least an hour before serving. Enjoy!
This may be done several hours ahead of serving, but make sure to serve on the same day as the dressing will soften the broccoli slightly. Add sunflower seeds and bacon immediately before serving. Modified from: Alyson's Broccoli Salad Nan's Family. We understand that we may be one of the only people some of our customers may get to see each day, so we hope this caring customer service will make everyone involved feel a part of 'Nan's Family Kitchen'. We hope that this will reassure distant family members that their family who are using Nan's Family Kitchen are receiving the best personal service and at the same.
So that is going to wrap it up with this exceptional food nan's broccoli salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


