Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed baby corn and mange tout pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Steamed baby corn and mange tout pasta salad is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Steamed baby corn and mange tout pasta salad is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have steamed baby corn and mange tout pasta salad using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steamed baby corn and mange tout pasta salad:
- Take 1 pack baby corn and mange tout mix
- Prepare (Leftover pasta, rice or quinoa)
- Prepare 2 tbsp olive oil
- Take 1⁄2 lemon juice
- Prepare 1 tsp american mustard
- Prepare 1 tsp light mayo
- Prepare 1 tsp greek yogurt
- Prepare Salt, chilli pepper flakes, ground red pepper
One of my favorite things about summer is the fresh produce that fills the bins at the grocery store. Lines of brightly colored fruits and veggies lined up in perfect little rows draw me right to the produce section every time I walk through the grocery. In a jar with a tight-fitting lid, combine the picante sauce, oil, lemon juice, garlic, sugar and salt; shake well. Pour over pasta mixture and toss to coat.
Steps to make Steamed baby corn and mange tout pasta salad:
- Put water in a deep pan and boil it. Place a sieve on top of pan, put baby corns and mange touts inside. Close it with the lid. Cook for 10-15 mins.
- Mix mayo, mustard and Greek yogurt in a bowl. When vegetables are cooked, place them in a plate. Add olive oil, lemon juice and salt. Add mayo sauce on top and sprinkle chillies. Enjoy! ❤
In a jar with a tight-fitting lid, combine the picante sauce, oil, lemon juice, garlic, sugar and salt; shake well. Pour over pasta mixture and toss to coat. Baby Corn Recipes-If you are looking for texture in your salad without an overpowering flavour then this sun-kissed yellow, crunchy and crispy baby corn is the answer to your quest and also one of the season's most prized possessions. It goes well with many vegetables, can be cooked easily and can also eaten raw. Sometimes known as 'candle corn', it's harvested while the stalks are very small.
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