Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, broccoli salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Find A Huge Selection Of Recipes Combine broccoli with other veg, grains, pasta and protein for salads bursting with flavour and texture - perfect for lunch or as a side. Add the cooled pickled onion, reserving the pickling liquid. Finely slice the bacon and fry on a medium heat with a small splash of olive oil until crisp and golden, then spoon most of the bacon bits over your broccoli. Any leftover fat in the pan can be used in your salad dressing.
Broccoli Salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Broccoli Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have broccoli salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Broccoli Salad:
- Take 1 large bunch of broccoli florets
- Prepare 1 small red onion chopped
- Take 1 cup raisins
- Get 10-12 bacon strips cooked and crumbled
- Make ready 1⁄2 cup shredded cheddar cheese
- Prepare Dressing
- Take 3 teaspoon vinegar
- Prepare 1⁄3 cup mayonnaise
- Prepare 1⁄3 cup sugar
Add a pinch of salt and bring to the boil. In the bottom of a large bowl, whisk together the olive oil, mayo, apple cider vinegar, mustard, maple syrup, garlic, and salt. Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer.
Instructions to make Broccoli Salad:
- Combine all ingredients in a bowl
- Combine ingredients for the dressing and pour over the salad.
- Mix until all salad ingredients are covered
Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer. Whisk until the mixture is well blended. Pour the dressing over the salad and stir until all of the broccoli is lightly coated in dressing. Broccoli Salad is a quick summer salad chock full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits.
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