Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, broccoli salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Find A Huge Selection Of Recipes Combine broccoli with other veg, grains, pasta and protein for salads bursting with flavour and texture - perfect for lunch or as a side. Add the cooled pickled onion, reserving the pickling liquid. Finely slice the bacon and fry on a medium heat with a small splash of olive oil until crisp and golden, then spoon most of the bacon bits over your broccoli. Any leftover fat in the pan can be used in your salad dressing.
Broccoli Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Broccoli Salad is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have broccoli salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Salad:
- Get 2 cups broccoli florets
- Make ready 1⁄4 cup red onion, chopped
- Prepare 1⁄2 cup shredded cheddar cheese
- Take 1⁄3 cup raisins
- Make ready 4 slices cooked bacon
- Take 1⁄2 cup mayonnaise
- Take 1 tbsp sugar
- Take 2 tsp vinegar
Combine with the bacon, raisins, your favorite nuts and mix well. In the bottom of a large bowl, whisk together the olive oil, mayo, apple cider vinegar, mustard, maple syrup, garlic, and salt. Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer.
Instructions to make Broccoli Salad:
- Mix all ingredients except bacon in a bowl.
- Mix mayonnaise, sugar and vinegar together.
- Toss ingredients together with mayonnaise mixture. Stir in bacon.
- Chill for 2 hours in the fridge so flavors can blend together.
Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer. Whisk until the mixture is well blended. Pour the dressing over the salad and stir until all of the broccoli is lightly coated in dressing. Broccoli Salad is a quick summer salad chock full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits.
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