Cold ranch chicken and broccoli

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cold ranch chicken and broccoli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Cold ranch chicken and broccoli is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cold ranch chicken and broccoli is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have cold ranch chicken and broccoli using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cold ranch chicken and broccoli:
  1. Prepare 4 marinated cooked chicken breasts, cut in pieces
  2. Get 2 cup shredded carrots
  3. Prepare 12 oz raw broccoli florets
  4. Take 1 cup shredded cheddar cheese
  5. Get 1 cup give or take of Ranch dressing
  6. Prepare 2 tbsp bacon bits
  7. Take Pepper
  8. Take Pepper

Remove chicken from the pan, leaving behind the juices. Add chicken and pasta back into the pan and mix well to combine. Add the ranch, lemon juice, and lots of chopped herbs and mix well to combine. Meanwhile, layer chicken in the bottom of a covered casserole or pie pan.

Steps to make Cold ranch chicken and broccoli:
  1. Chop any long stems of the broccoli florets, and cut the florets into bite sized or smaller pieces
  2. Add the cut up chicken, broccoli and shredded carrots into a large mixing bowl
  3. Stir in the ranch slowly so you can determine if you need all of it or more of it. I used a flavored Garlic ranch which just adds a bit more flavor.
  4. Stir in cheese and bacon bits and season with pepper
  5. Chill for 30 min to an hour

Add the ranch, lemon juice, and lots of chopped herbs and mix well to combine. Meanwhile, layer chicken in the bottom of a covered casserole or pie pan. Place the diced chicken in a gallon size ziploc bag. Place three chipotle peppers on the cutting board and chop them until they are finely minced. Scrape the peppers and any juices into the bag with the chicken.

So that’s going to wrap this up for this exceptional food cold ranch chicken and broccoli recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!