Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, loaded "baked potato" casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Loaded "Baked Potato" Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Loaded "Baked Potato" Casserole is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded "Baked Potato" Casserole:
- Get 2-12 oz bags frozen cauliflower florets
- Make ready 1⁄3 c low-sodium chicken broth
- Take 1⁄4 c sour cream
- Make ready 1-1 oz packet ranch salad dressing and seasoning mix
- Take 1⁄4 tsp salt
- Get 1⁄4 tsp black pepper
- Take 1 bag (12 oz) frozen broccoli florets
- Make ready 1 c diced ham
- Make ready 1 c shredded sharp cheddar cheese
- Get 1⁄2 c fresh chives, chopped
- Prepare 5 slices turkey bacon, cooked and chopped
In a large stock pot, arrange the potatoes chunks. Add enough water or chicken broth to cover the potatoes. The One Pot Chef's dish upgrades the dressed baked potato into a casserole for the ultimate comfort. In the wake of a pandemic, that's great news! "I think the one thing we need right now is a bit of comfort food." His casserole is cheesy, creamy and extra delicious with some tasty bacon throughout the dish.
Steps to make Loaded "Baked Potato" Casserole:
- Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
- Microwave both bags of cauliflower according to package. Drain and place in large bowl.
- Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
- Microwave boccoli according to the package. Drain.
- Fold broccoli, ham, 1⁄2 c cheese and 1⁄4 c chives into the cauliflower mixture. Pour mixture into baking dish.
- Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.
The One Pot Chef's dish upgrades the dressed baked potato into a casserole for the ultimate comfort. In the wake of a pandemic, that's great news! "I think the one thing we need right now is a bit of comfort food." His casserole is cheesy, creamy and extra delicious with some tasty bacon throughout the dish. One Pot Chef Show/YouTube Screenshot Source: One Pot Chef Show/YouTube. Smash the potatoes with a potato masher until well-combined and creamy. Wrap each potato tightly with foil.
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