Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tasty oxtail beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oxtail Beef Stew With Poblano Peppers, Baby Bump Beef Stew, Fall Superfood Beef Stew Pour the beef stock, add bay leaves, and bring the stock to boil. You want the oxtails to be just covered in the stock so add more if needed. You can add more beef broth if needed. Add flour and cook, stirring frequently,.
Tasty oxtail beef stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tasty oxtail beef stew is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tasty oxtail beef stew using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tasty oxtail beef stew:
- Make ready 500 g beef
- Prepare 2 tbs meat marinade
- Get pinch coriander seeds
- Make ready pinch rosemary
- Get 1 tsp rajah curry spice
- Take 1 tsp paprika
- Make ready 1 onion
- Make ready 1⁄2 green pepper, diced
- Prepare 2 tbs tasty oxtail soup
- Prepare 2 medium potatoes, diced
- Prepare water to cook until done keep adding slowly
- Prepare 1 beef stock cube
Shred larger pieces of beef with a fork or tongs. Sear the meat on all sides until golden brown. Transfer meat to a slow cooker. Add the onion, celery, carrot, garlic, tomatoes, wine, bay leaf, and remaining ½ tablespoon salt.
Instructions to make Tasty oxtail beef stew:
- Mix beef with marinade, coriander seeds and rosemary start cooking
- Slowly add water when it's half done add onion, oil and remaining spices
- Add beef stock, green pepper and diced potatoes
- In a cup of water add tasty oxtail soup let it simmer for 15 minutes
Transfer meat to a slow cooker. Add the onion, celery, carrot, garlic, tomatoes, wine, bay leaf, and remaining ½ tablespoon salt. Oxtail Beef Stew with Poblano Peppers In Mexico, some people believe that the cuts of beef that are closest to the bone are the tastiest, and oxtail is a good example of that. In this recipe, the oxtail is paired with Poblano peppers in a tomato-based stew that can be served with white rice and enjoyed with some warm crusty bread. Add more stock or water if necessary.
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