Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, broccoli & cauliflower salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Broccoli & Cauliflower Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Broccoli & Cauliflower Salad is something that I have loved my entire life. They are nice and they look fantastic.
Low Prices on Broccoli Find Your Favorite Movies & Shows On Demand. Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. Broccoli has large flower heads, usually dark green in color, arranged in a tree-like structure.
To begin with this recipe, we have to prepare a few ingredients. You can have broccoli & cauliflower salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Broccoli & Cauliflower Salad:
- Take 1 head Broccoli chopped
- Take 1 head Cauliflower chopped
- Make ready 1 cup mayonnaise
- Get 1 cup sour cream
- Make ready 1⁄2 lb bacon (cooked and crumbled)
- Make ready 1⁄2 cup sugar
- Prepare 1⁄2 tsp salt
- Prepare 1 cup shredded sharp cheddar cheese
Sprouting broccoli - white or purple - is hardy and overwinters outdoors for harvesting in spring, filling the gap between Brussels sprouts and spring cabbages. Broccoli is a branched, green vegetable with either purple or more commonly green flower buds. Broccoli lovers rejoice: this crispy salad serves up broccoli topped with a crispy, spicy coating. Broccoli is a rich source of vitamins, minerals, and antioxidants.
Instructions to make Broccoli & Cauliflower Salad:
- Cook off your 1⁄2 pd. of bacon. Let cool. Crumble up. Set aside.
- Chop up your head of broccoli and cauliflower and place in large mixing bowl. Stir in mayonnaise, sour cream, sugar, salt, cheese and crumbled bacon bits
- Refrigerate for 1 hour. Serve.
Broccoli lovers rejoice: this crispy salad serves up broccoli topped with a crispy, spicy coating. Broccoli is a rich source of vitamins, minerals, and antioxidants. Antioxidants can help prevent the development of various conditions. The body produces molecules called free radicals during. Fill a saucepan halfway with water and add a pinch of salt, this helps to soften the broccoli and keep the bright green colour.
So that is going to wrap this up for this exceptional food broccoli & cauliflower salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
