Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yummy buffalo chicken pasta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Yummy Buffalo Chicken Pasta is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Yummy Buffalo Chicken Pasta is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook yummy buffalo chicken pasta using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yummy Buffalo Chicken Pasta:
- Make ready 1 lb Boneless skinless chicken breasts, cut into cubes
- Make ready 3⁄4 packages Pasta of your choice, penne or campennelle work nicely
- Take 1 head fresh broccoli crowns chopped
- Take 2 each Large carrots sliced
- Make ready 1⁄2 lb snow peas
- Get 1⁄4 each Large onion thinly sliced
- Prepare 3 slice bacon or turkey bacon, diced
- Take 1 cup Ranch dressing
- Take 1 cup Franks red hot or your favorite wing sauce
- Prepare 1 cup shredded cheddar
- Make ready 1 Salt and pepper to taste
- Prepare 2 tbsp olive oil
- Take 1 each Tomatoes diced
This easy to make recipe will satisfy the whole family. buffalo chicken pasta - this chicken pasta recipe made in the instant pot includes chicken breast, buffalo style hot sauce, ranch dressing, cheese, gemelli and cream cheese. Your pasta salad and your cookout deserve to. This buffalo chicken pasta recipe is a fun twist on your favorite wings and a great way to use up leftover cooked/rotisserie chicken! I have a delicious Buffalo Chicken Soup, and I've also posted my version of the party favorite Buffalo Chicken Dip that you may want to try.
Instructions to make Yummy Buffalo Chicken Pasta:
- Heat large skillet, add oil and heat up. Once oil is hot add chicken cubes, salt and pepper and cook until no longer pink. In the meantime start boiling water for the pasta, make sure to salt the water.
- Once chicken is cooked, remove from skillet, add bacon to skillet, and all veggies except tomatoes, salt and pepper to taste and cook until tender. Water for pasta should be boiling by now; add the pasta and cook as directed on the packaging.
- Drain and rinse pasta, add to skillet, add chicken and tomatoes to skillet as well. Add hot sauce little by little until mixture is well coated and then do the same with the ranch. Keep in mind that more ranch cuts the heat so if you like it spicier don't add as much ranch. Heat mixture until sauces are warm. Now your ready to serve. Top each serving with a handful of cheese.
This buffalo chicken pasta recipe is a fun twist on your favorite wings and a great way to use up leftover cooked/rotisserie chicken! I have a delicious Buffalo Chicken Soup, and I've also posted my version of the party favorite Buffalo Chicken Dip that you may want to try. This buffalo chicken pasta has a base of cream cheese, and then we add in the standard. Cook pasta according to package directions. While pasta is cooking, make sauce.
So that is going to wrap this up with this exceptional food yummy buffalo chicken pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
