Broccoli Salad

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, broccoli salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Broccoli Salad is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Broccoli Salad is something that I have loved my whole life. They are nice and they look fantastic.

Find A Huge Selection Of Recipes Combine broccoli with other veg, grains, pasta and protein for salads bursting with flavour and texture - perfect for lunch or as a side. Add the cooled pickled onion, reserving the pickling liquid. Finely slice the bacon and fry on a medium heat with a small splash of olive oil until crisp and golden, then spoon most of the bacon bits over your broccoli. Any leftover fat in the pan can be used in your salad dressing.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli salad using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Broccoli Salad:
  1. Prepare Salad Ingredients
  2. Get 1 large head of Broccolli
  3. Get 12 oz Bacon
  4. Make ready 1⁄2 cup Red Onion (finely chopped)
  5. Prepare 1 1⁄2 cup Colby Jack Cheese (shredded)
  6. Take 12 Grape Tomatoes
  7. Make ready Dressing Ingredients
  8. Take 1 cup Mayonnaise
  9. Prepare 1⁄4 cup Granulated Sugar
  10. Take 2 tbsp White Vinegar

Combine with the bacon, raisins, your favorite nuts and mix well. In the bottom of a large bowl, whisk together the olive oil, mayo, apple cider vinegar, mustard, maple syrup, garlic, and salt. Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer.

Steps to make Broccoli Salad:
  1. Fry bacon and set aside to cool.
  2. While bacon cools, cut broccolli into bite size florets, cut tomatoes into halves, and finely chop/dice the onion.
  3. Once cool enough to handle, crumble the bacon.
  4. Put all of the Salad Ingredients into a medium to large bowl.
  5. In a small bowl combine the Dressing Ingredients and mix well (until the sugar dissolves).
  6. Pour dressing over salad a little at a time and gently toss to distribute throughout salad.
  7. * Depending on the size of your head of broccolli, you may or may not need all of the dressing.

Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer. Whisk until the mixture is well blended. Pour the dressing over the salad and stir until all of the broccoli is lightly coated in dressing. Broccoli Salad is a quick summer salad chock full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits.

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