Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, broccoli salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Broccoli Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Broccoli Salad is something that I have loved my entire life. They’re fine and they look wonderful.
Find A Huge Selection Of Recipes Combine broccoli with other veg, grains, pasta and protein for salads bursting with flavour and texture - perfect for lunch or as a side. Add the cooled pickled onion, reserving the pickling liquid. Finely slice the bacon and fry on a medium heat with a small splash of olive oil until crisp and golden, then spoon most of the bacon bits over your broccoli. Any leftover fat in the pan can be used in your salad dressing.
To begin with this particular recipe, we have to prepare a few components. You can have broccoli salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Salad:
- Get Salad
- Make ready 2 head broccoli (chopped florets)
- Prepare 1 small red onion (chopped)
- Take 1 jar Hormel bacon bits
- Prepare 1 cup Craisins
- Prepare 1⁄2 cup David's sunflower kernels
- Prepare Dressing
- Get 1 cup mayonnaise
- Make ready 1⁄3 cup sugar
- Take 2 tbsp cider vinegar
Add a pinch of salt and bring to the boil. In the bottom of a large bowl, whisk together the olive oil, mayo, apple cider vinegar, mustard, maple syrup, garlic, and salt. Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer.
Instructions to make Broccoli Salad:
- Combine salad ingredients in a bowl.
- In separate small bowl mix together dressing ingredients.
- Pour dressing over salad and let stand in fridge at least 5 hours or overnight.
Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer. Whisk until the mixture is well blended. Pour the dressing over the salad and stir until all of the broccoli is lightly coated in dressing. Broccoli Salad is a quick summer salad chock full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits.
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