Broccoli Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broccoli salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Find A Huge Selection Of Recipes Combine broccoli with other veg, grains, pasta and protein for salads bursting with flavour and texture - perfect for lunch or as a side. Add the cooled pickled onion, reserving the pickling liquid. Finely slice the bacon and fry on a medium heat with a small splash of olive oil until crisp and golden, then spoon most of the bacon bits over your broccoli. Any leftover fat in the pan can be used in your salad dressing.

Broccoli Salad is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Broccoli Salad is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have broccoli salad using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli Salad:
  1. Make ready 2 bunch broccoli
  2. Get 8 slice bacon, cooked and crumbled
  3. Take 12 cup minced red onion
  4. Prepare 12 cup dried cranberries
  5. Prepare 8 oz Extra Sharp Cheddar, cut in very small chunks
  6. Make ready 1 cup Miracle Whip
  7. Get 2 tbsp Balsamic Vinegar
  8. Make ready 14 cup sugar
  9. Take 12 cup halved Grape Tomatoes
  10. Make ready 1 salt and freshly ground pepper

Add a pinch of salt and bring to the boil. In the bottom of a large bowl, whisk together the olive oil, mayo, apple cider vinegar, mustard, maple syrup, garlic, and salt. Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer.

Steps to make Broccoli Salad:
  1. Cut broccoli into bite-sized florets
  2. Place in a large bowl. Add bacon, onion, cranberries and cheese
  3. In a small bowl, combine remaining ingredients except tomatoes
  4. Stir sauce mixture into broccoli mixture.
  5. Slowly stir in tomatoes
  6. Refrigerate before serving

Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer. Whisk until the mixture is well blended. Pour the dressing over the salad and stir until all of the broccoli is lightly coated in dressing. Broccoli Salad is a quick summer salad chock full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits.

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