Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, warm potato and broccoli salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Fill Your Cart With Color today! Cook bacon in frying pan and drain off excess grease with paper towels. DIRECTIONS Cook potatoes until tender, then dice; cook broccoli until tender.
Warm Potato and Broccoli Salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Warm Potato and Broccoli Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook warm potato and broccoli salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Warm Potato and Broccoli Salad:
- Make ready 3 medium Potatoes
- Make ready 1 small Broccoli
- Take 80 grams Bacon
- Get 2 tbsp Olive oil
- Make ready 1 Krazy Salt (seasoned salt mix)
- Make ready 1 Coarsely ground black pepper
- Prepare 1⁄2 tsp Lemon juice
Put the potatoes in a large saucepan, cover with cool water and add a large pinch of salt. Drain the potatoes, then tip into a large bowl with the broccoli. To prepare the vinaigrette, combine the olive oil, vinegar, onions, garlic, lemon juice, kosher salt, and hot sauce in a mason jar and shake well. Pour the vinaigrette over the potatoes while they are still warm and mix well.
Steps to make Warm Potato and Broccoli Salad:
- Boil the broccoli to a firm-crisp state in salted water. Cut up the potatoes into bite-sized pieces and steam in the microwave. Cut the bacon into 1 cm wide pieces.
- Sauté the bacon in the olive oil until crispy. This oil will be used in the dressing so don't reduce the amount.
- Drain the boiled broccoli thoroughly. Mix the potatoes and bacon together and season with the Krazy Salt and black pepper. Sprinkle with lemon juice.
- Mix in the oil used to saute the bacon, and it's done! The bacon is salty, so please taste while adding the Krazy Salt.
To prepare the vinaigrette, combine the olive oil, vinegar, onions, garlic, lemon juice, kosher salt, and hot sauce in a mason jar and shake well. Pour the vinaigrette over the potatoes while they are still warm and mix well. Add the broccoli and cherry tomatoes and toss gently. Refrigerate for at least an hour before serving. To make this Warm Potato and Broccoli Buffalo Salad toss pieces of peeled and cut potatoes (small and close to the same size roast faster) and broccoli florets (it's winter so I used frozen but fresh would also work) with buffalo wing sauce.
So that’s going to wrap it up with this exceptional food warm potato and broccoli salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
