Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, broccoli salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Broccoli Salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Broccoli Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
Find A Huge Selection Of Recipes Combine broccoli with other veg, grains, pasta and protein for salads bursting with flavour and texture - perfect for lunch or as a side. Add the cooled pickled onion, reserving the pickling liquid. Finely slice the bacon and fry on a medium heat with a small splash of olive oil until crisp and golden, then spoon most of the bacon bits over your broccoli. Any leftover fat in the pan can be used in your salad dressing.
To begin with this particular recipe, we have to first prepare a few components. You can have broccoli salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Salad:
- Make ready 2 bunch broccoli
- Get 1 cup mayo
- Take 1⁄2 cup sugar
- Get 1⁄4 cup vinegar
- Prepare 1 cup shredded cheddar
- Prepare 1⁄2 cup raisins
- Prepare 1⁄4 cup sunflower seeds (optional-or other nuts)
- Make ready 1 tbsp minced red onion (you can use more, I'm not an onion person)
- Get 1⁄2 packages bacon
Add a pinch of salt and bring to the boil. In the bottom of a large bowl, whisk together the olive oil, mayo, apple cider vinegar, mustard, maple syrup, garlic, and salt. Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer.
Instructions to make Broccoli Salad:
- Whisk mayo, sugar & vinegar in small bowl and refrigerate
- Cook bacon until crisp and then crumble
- Combine all ingredients including mayo mixture
Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer. Whisk until the mixture is well blended. Pour the dressing over the salad and stir until all of the broccoli is lightly coated in dressing. Broccoli Salad is a quick summer salad chock full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits.
So that is going to wrap it up with this exceptional food broccoli salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
