Keto Broccoli Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, keto broccoli salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

While waiting for the water to boil, prepare a large bowl with ice water. Add broccoli florets to the boiling water and cook. Drain and rinse with cold water. In a large bowl mix together mayonnaise, vinegar and lemon juice.

Keto Broccoli Salad is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Keto Broccoli Salad is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have keto broccoli salad using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keto Broccoli Salad:
  1. Take For the Salad:
  2. Get Kosher Salt
  3. Prepare 3 head Broccoli cut bite-size
  4. Prepare 1⁄2 cup shredded Cheddar
  5. Take 1⁄4 red Onion, thinly sliced
  6. Take 1⁄4 cup toasted sliced almonds
  7. Get 3 slices bacon, cooked & crumbled
  8. Get 2 tbsp freshly chopped dill
  9. Prepare For the dressing:
  10. Make ready 2⁄3 cup Mayonnaise
  11. Get 3 tbsp apple cider vinegar
  12. Make ready 1 tbsp dijon mustard
  13. Prepare kosher salt
  14. Take freshly ground black pepper

Pour the prepared dressing over the broccoli and toppings. Lightly toss to make sure everything is evenly coated and mixed. In a large serving salad bowl, Add the chopped broccoli, cheddar cheese, red onion, nuts, sunflower seeds, and dressing. Keto Broccoli Salad Course: Lunch & Dinner.

Instructions to make Keto Broccoli Salad:
  1. In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.
  2. Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.
  3. In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.
  4. Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.

In a large serving salad bowl, Add the chopped broccoli, cheddar cheese, red onion, nuts, sunflower seeds, and dressing. Keto Broccoli Salad Course: Lunch & Dinner. Keto broccoli salad is a low carb take on the classic creamy salad! I love my keto vegetable recipes. Chop the broccoli into florets and finely chop or grate the stalk/stem.

So that’s going to wrap it up for this special food keto broccoli salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!