Broccoli and Cauliflower Salad

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli and cauliflower salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

cups broccoli (cut up in small pieces the size of a nickle to a quarter. Just before serving, combine broccoli, cauliflower, water chestnuts, bacon and almonds in a large bowl. Pour dressing over and toss to coat. Combine the mayonnaise, vinegar and sugar and whisk together.

Broccoli and Cauliflower Salad is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Broccoli and Cauliflower Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have broccoli and cauliflower salad using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Cauliflower Salad:
  1. Get 1 head Broccoli
  2. Get 1⁄2 head Small cauliflower
  3. Take 1⁄2 packages Streaky bacon
  4. Get 1 cup Small black seedless grapes
  5. Make ready 1⁄4 cup Almond slivers unsalted
  6. Take 1⁄3 cup Pecan nuts roughly chopped
  7. Prepare 1 Red onion
  8. Get Dressing
  9. Make ready 1⁄2 cup Mayonnaise ( mild, not too tangy)
  10. Make ready 1⁄3 cup Plain thick full cream yoghurt
  11. Make ready 1⁄4 cup Rice vinegar
  12. Prepare 1 tbsp White wine vinegar
  13. Prepare 1⁄4 cup Sugar (white)

Drizzle dressing over top and serve. In a large bowl, combine the cauliflower and broccoli florets. Add the bell pepper and chopped onion; toss to blend the ingredients. In a medium bowl, whisk the mayonnaise with the vegetable oil, vinegar, and granulated sugar.

Instructions to make Broccoli and Cauliflower Salad:
  1. Separate broccoli and cauliflower into reasonably small florets. Rinse well. Place in casserole bowl with lid and microwave in hi for no more than 2 minutes. Lift the lid immediately so that veggies don't carry cooking. You want them still very crunchy but not quite raw
  2. In a frying pan fry bacon until crisp and set aside on paper towel to drain all fat
  3. Rinse grapes and if they're small toss them in with the broccoli and cauliflower. If they're quite large cut them in half first.
  4. Chop onion finely and add to other ingredients
  5. Add the almonds and pecans
  6. Cut up bacon with kitchen scissors and add
  7. In s small bowl whisk the dressing ingredients together and spoon over the broccoli mixture. Refrigerate for a couple of hours or overnight

Add the bell pepper and chopped onion; toss to blend the ingredients. In a medium bowl, whisk the mayonnaise with the vegetable oil, vinegar, and granulated sugar. Pour the dressing over the salad and toss to coat the vegetables thoroughly. DIRECTIONS Chop cauliflower, broccoli and red onion and toss together. In another bowl mix Miracle Whip, sugar and red wine vinegar.

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