Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Broccoli Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Broccoli Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
Find A Huge Selection Of Recipes Combine broccoli with other veg, grains, pasta and protein for salads bursting with flavour and texture - perfect for lunch or as a side. Add the cooled pickled onion, reserving the pickling liquid. Finely slice the bacon and fry on a medium heat with a small splash of olive oil until crisp and golden, then spoon most of the bacon bits over your broccoli. Any leftover fat in the pan can be used in your salad dressing.
To begin with this recipe, we must first prepare a few components. You can cook broccoli salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli Salad:
- Prepare 2 cups broccoli florets
- Prepare 1⁄4 cup red onion, chopped
- Prepare 1⁄2 cup shredded cheddar cheese
- Prepare 1⁄3 cup raisins
- Prepare 4 slices cooked bacon
- Make ready 1⁄2 cup mayonnaise
- Take 1 tbsp sugar
- Prepare 2 tsp vinegar
Add a pinch of salt and bring to the boil. In the bottom of a large bowl, whisk together the olive oil, mayo, apple cider vinegar, mustard, maple syrup, garlic, and salt. Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer.
Instructions to make Broccoli Salad:
- Mix all ingredients except bacon in a bowl.
- Mix mayonnaise, sugar and vinegar together.
- Toss ingredients together with mayonnaise mixture. Stir in bacon.
- Chill for 2 hours in the fridge so flavors can blend together.
Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer. Whisk until the mixture is well blended. Pour the dressing over the salad and stir until all of the broccoli is lightly coated in dressing. Broccoli Salad is a quick summer salad chock full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits.
So that’s going to wrap this up with this special food broccoli salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
