Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, broccoli salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Find A Huge Selection Of Recipes Combine broccoli with other veg, grains, pasta and protein for salads bursting with flavour and texture - perfect for lunch or as a side. Add the cooled pickled onion, reserving the pickling liquid. Finely slice the bacon and fry on a medium heat with a small splash of olive oil until crisp and golden, then spoon most of the bacon bits over your broccoli. Any leftover fat in the pan can be used in your salad dressing.
broccoli salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. broccoli salad is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have broccoli salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make broccoli salad:
- Take 1 bunch broccoli, chopped
- Take 1 packages bacon bits
- Make ready 1 cup mayonnaise
- Make ready 1⁄2 cup sugar
- Get 2 tbsp apple cider vinegar
- Take 1 medium red onion, chopped
- Take 1 cup raisins
- Make ready 8 oz shredded cheddar cheese
- Make ready 1⁄2 cup chopped nuts
Add a pinch of salt and bring to the boil. In the bottom of a large bowl, whisk together the olive oil, mayo, apple cider vinegar, mustard, maple syrup, garlic, and salt. Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer.
Steps to make broccoli salad:
- In a small mixing bowl combine mayonnaise, sugar, and vinegar. Set aside.
- In a large bowl combine broccoli, onion, bacon, raisins, cheese, and nuts.
- Pour mayonnaise mixture over the broccoli mixture. Stir until evenly coated..
- Cover and let sit at room temperature for 20 minutes (or refrigerate overnight).
Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer. Whisk until the mixture is well blended. Pour the dressing over the salad and stir until all of the broccoli is lightly coated in dressing. Broccoli Salad is a quick summer salad chock full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits.
So that is going to wrap this up for this exceptional food broccoli salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
