Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tabbouleh salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This is great on a hot summer night, served with warm pita bread and garnished with black olives and feta cheese. Tabbouleh Salad The highlight of our neighborhood potlucks has long been my mother-in-law's tabbouleh. It satisfies the healthiest appetites with filling bulgur wheat, parsley, mint and tomatoes brightened up with olive oil and lemon juice.—Deirdre Cox, Kansas City, Missouri Tabbouleh Salad Recipe photo by Taste of Home We think of tabbouleh as a bulgur salad with lots of parsley and mint. But real Lebanese tabbouleh is a lemony herb salad with a little bit of fine bulgur, an edible garden that you can scoop up.
Tabbouleh Salad is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tabbouleh Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tabbouleh salad using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tabbouleh Salad:
- Prepare 1 cup fresh coriander leaves
- Prepare 1⁄2 cup chopped cucumber
- Prepare 1⁄4 cup chopped tomato
- Get 1⁄5 cup chopped capsicum
- Take 1⁄5 cup pomegranate seeds
- Prepare 1⁄3 cup boiled quinoa seeds
- Make ready 1 small onion, chopped
- Make ready 8-9 dried cranberries
- Prepare 1⁄2 tsp finely chopped garlic
- Take 2 tsp mint leaves, crushed
- Prepare 1 tbsp roasted peanuts
- Get For dressing:
- Prepare 1⁄3 cup extra virgin olive oil
- Prepare 1 tsp mustard powder (homemade)
- Prepare 2 tbsp honey
- Make ready 1 tsp tamarind paste
- Make ready 1⁄2 tsp cumin powder, roasted
- Take 1 tbsp lemon juice
- Get 1⁄3 tsp salt
Allrecipes This salad is light and flavorful and chock full of veggies that you can pull from your garden–tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that's it. Chill before serving to bring out the flavors. Drain and place in a large bowl.
Steps to make Tabbouleh Salad:
- In a bowl take all the ingredients of dressing for salad and mix well. Keep aside.
- Mix all the ingredients of the salad in a mixing bowl. Add the dressing to the salad. Garnish with peanuts and pomegranate seeds. - Thanks.
Chill before serving to bring out the flavors. Drain and place in a large bowl. In our new cookbook "The Kitchen Decoded," we include tabbouleh salad because it's super simple and filling. Culture and Customs of the Dominican Republic. Tabbouleh (also spelled tabouli) is a super fresh herb and bulgur salad, with parsley being the number one ingredient.
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