Keto Broccoli Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, keto broccoli salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Keto Broccoli Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Keto Broccoli Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

While waiting for the water to boil, prepare a large bowl with ice water. Add broccoli florets to the boiling water and cook. Drain and rinse with cold water. In a large bowl mix together mayonnaise, vinegar and lemon juice.

To get started with this particular recipe, we have to first prepare a few components. You can cook keto broccoli salad using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keto Broccoli Salad:
  1. Prepare For the Salad:
  2. Get Kosher Salt
  3. Prepare 3 head Broccoli cut bite-size
  4. Get 1⁄2 cup shredded Cheddar
  5. Make ready 1⁄4 red Onion, thinly sliced
  6. Make ready 1⁄4 cup toasted sliced almonds
  7. Make ready 3 slices bacon, cooked & crumbled
  8. Prepare 2 tbsp freshly chopped dill
  9. Prepare For the dressing:
  10. Take 2⁄3 cup Mayonnaise
  11. Get 3 tbsp apple cider vinegar
  12. Take 1 tbsp dijon mustard
  13. Make ready kosher salt
  14. Get freshly ground black pepper

Pour the prepared dressing over the broccoli and toppings. Lightly toss to make sure everything is evenly coated and mixed. In a large serving salad bowl, Add the chopped broccoli, cheddar cheese, red onion, nuts, sunflower seeds, and dressing. Keto Broccoli Salad Course: Lunch & Dinner.

Instructions to make Keto Broccoli Salad:
  1. In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.
  2. Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.
  3. In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.
  4. Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.

In a large serving salad bowl, Add the chopped broccoli, cheddar cheese, red onion, nuts, sunflower seeds, and dressing. Keto Broccoli Salad Course: Lunch & Dinner. Keto broccoli salad is a low carb take on the classic creamy salad! I love my keto vegetable recipes. Chop the broccoli into florets and finely chop or grate the stalk/stem.

So that’s going to wrap this up with this exceptional food keto broccoli salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!