Chocolate Birthday Cake (with buttercream)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate birthday cake (with buttercream). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This chocolate birthday cake recipe calls for dark chocolate in the ganache to balance out the sweetness of the Nutella. For a more kid-friendly cake, use milk chocolate. This is part of BA's Best, a collection of our essential recipes. Take the classic birthday cake up a few notches with this easy and delicious Chocolate Chip Cake with Whipped Chocolate Buttercream!

Chocolate Birthday Cake (with buttercream) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chocolate Birthday Cake (with buttercream) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate birthday cake (with buttercream) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Birthday Cake (with buttercream):
  1. Take 2 cups sugar
  2. Prepare 2 cups sugar
  3. Take 3⁄4 cup cocoa powder (I use unsweetened)
  4. Prepare 2 teaspoons baking powder
  5. Prepare 1 1⁄2 teaspoons baking soda
  6. Make ready 1 teaspoon salt
  7. Get 1 cup buttermilk
  8. Get 1⁄2 vegetal oil
  9. Take 2 eggs
  10. Make ready 2 teaspoons vanilla paste/ extract
  11. Take 1-2 teaspoons expresso powder

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Steps to make Chocolate Birthday Cake (with buttercream):
  1. Preheat oven at 350
  2. Mix dry ingredients (Coffee wont add any flavor, it will only enhance the chocolate flavor)
  3. Mix wet ingredients and add them to the dry mixture.
  4. Mix in medium speed (just as necessary)
  5. Divide into 2 (or more) pans depending on size. (I used 2 pans of 8' each for the cake in the picture)
  6. Cook for 30-35 minutes. DONT OPEN OVEN DOOR until the 30 min mark and then check with a knife.
  7. Remove from oven
  8. Let cool and assemble.
  9. Look for my buttercream recipe to fill it and top it!!

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