Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pasta salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pasta Salad is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pasta Salad is something which I have loved my whole life.
Order Directly Online Or Download Our App. Order From Your Local Takeaway Today. This small, rice-like pasta is ideal for bulking out nutritious salads. This simple pasta salad is perfect for lunch or as a barbecue side dish.
To get started with this recipe, we have to prepare a few components. You can cook pasta salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta Salad:
- Get 1 no. Bacon (finely chopped)
- Take 100 gm Penne Pasta (boiled & cooled)
- Make ready 1 tbsp Mayonnaise Sauce
- Make ready 1 no Broccoli florets (boiled & cooled)
- Make ready 10 gm Raisins
- Take 1 no onion (finely chopped)
- Prepare to taste Salt
- Take to taste White Pepper
- Get 1 no lemon juice
- Get 1-2 sprigs Parsley (chopped)
- Take 1 pinch sugar
- Make ready 2-3 lettuce leaves
Serve by itself or alongside your favorite protein. By The Natalie Method Lemony Dill Salmon Pasta Salad Put the pasta into a bowl. Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl. Squash the garlic cloves out of their skins and mush in a pestle and mortar.
Instructions to make Pasta Salad:
- Mix mayonnaise, sugar, salt, white pepper together in a bowl to make salad dressing.
- Now add bacon, broccoli, raisins, pasta, lemon juice and onion to the dressing.
- Mix well, check the seasoning.
- Serve the salad by keeping lettuce leaves on plate, sprinkle parsley leaves.
Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl. Squash the garlic cloves out of their skins and mush in a pestle and mortar. Add the vinegar, oil and seasoning. Cook the pasta in a saucepan of boiling, salted water as per the packet instructions. Whisk together the lemon zest and juice, red onion, oil and a generous amount of pepper.
So that’s going to wrap this up for this exceptional food pasta salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
