Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Broccoli Salad is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Broccoli Salad is something that I’ve loved my whole life.
Find A Huge Selection Of Recipes Combine broccoli with other veg, grains, pasta and protein for salads bursting with flavour and texture - perfect for lunch or as a side. Add the cooled pickled onion, reserving the pickling liquid. Finely slice the bacon and fry on a medium heat with a small splash of olive oil until crisp and golden, then spoon most of the bacon bits over your broccoli. Any leftover fat in the pan can be used in your salad dressing.
To get started with this recipe, we must prepare a few components. You can have broccoli salad using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Salad:
- Make ready 2 bunch broccoli
- Take 8 slice bacon, cooked and crumbled
- Prepare 1⁄2 cup minced red onion
- Make ready 1⁄2 cup dried cranberries
- Prepare 8 oz Extra Sharp Cheddar, cut in very small chunks
- Make ready 1 cup Miracle Whip
- Prepare 2 tbsp Balsamic Vinegar
- Prepare 1⁄4 cup sugar
- Get 1⁄2 cup halved Grape Tomatoes
- Get 1 salt and freshly ground pepper
Add a pinch of salt and bring to the boil. In the bottom of a large bowl, whisk together the olive oil, mayo, apple cider vinegar, mustard, maple syrup, garlic, and salt. Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer.
Instructions to make Broccoli Salad:
- Cut broccoli into bite-sized florets
- Place in a large bowl. Add bacon, onion, cranberries and cheese
- In a small bowl, combine remaining ingredients except tomatoes
- Stir sauce mixture into broccoli mixture.
- Slowly stir in tomatoes
- Refrigerate before serving
Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer. Whisk until the mixture is well blended. Pour the dressing over the salad and stir until all of the broccoli is lightly coated in dressing. Broccoli Salad is a quick summer salad chock full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits.
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