Broccoli Sesame Salad

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, broccoli sesame salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Broccoli Sesame Salad is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Broccoli Sesame Salad is something which I have loved my entire life.

Drain, and transfer to a large bowl. In a small bowl, mix together the soy sauce, sesame oil, vinegar, sugar, and salt. Place the sesame seeds in a dry skillet set over medium heat. Toast the seeds, shaking the pan regularly, until the seeds are just slightly browned.

To get started with this particular recipe, we must prepare a few components. You can cook broccoli sesame salad using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Sesame Salad:
  1. Prepare 2 cups broccoli
  2. Make ready 2 tbsp roasted sesame
  3. Take 1 1⁄2 tbsp sesame oil
  4. Take 1⁄2 tsp rice vinegar
  5. Prepare 1⁄2 tsp soy sauce
  6. Make ready 1⁄2 tsp pink Himalayan salt

This is also great as a Korean broccoli side dish (banchan). It's a wildly popular raw Broccoli Salad by Melissa Clark of New York Times Cooking. Red wine vinegar lightly "cooks" the raw broccoli, then it's marinated in an intensely flavoured mix of cumin, garlic, sesame and olive oil. It is so unexpectedly tasty, unique, and I keep making it over and over so I wanted to share the recipe with you!

Steps to make Broccoli Sesame Salad:
  1. Cut broccoli into bite-size pieces
  2. Bring a pot of water to a boil and add in 1 tsp of salt after the water boils
  3. Boil broccoli for 2 minutes and then place the broccoli into a bowl of ice water for 2 minutes and drain well
  4. Add roasted sesame, soy sauce, salt, vinegar, and sesame oil and mix well with the broccoli. OR, mix the dressing ingredients in a small bowl first before adding them to the broccoli

Red wine vinegar lightly "cooks" the raw broccoli, then it's marinated in an intensely flavoured mix of cumin, garlic, sesame and olive oil. It is so unexpectedly tasty, unique, and I keep making it over and over so I wanted to share the recipe with you! Drain, and transfer to a large bowl. In a small bowl, whisk together the vinegar, soy sauce, sesame oil, sugar and sesame seeds. Pour over broccoli, and toss to coat.

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