Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, broccoli salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Broccoli Salad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Broccoli Salad is something that I have loved my entire life. They’re nice and they look wonderful.
Find A Huge Selection Of Recipes Combine broccoli with other veg, grains, pasta and protein for salads bursting with flavour and texture - perfect for lunch or as a side. Add the cooled pickled onion, reserving the pickling liquid. Finely slice the bacon and fry on a medium heat with a small splash of olive oil until crisp and golden, then spoon most of the bacon bits over your broccoli. Any leftover fat in the pan can be used in your salad dressing.
To begin with this recipe, we must prepare a few ingredients. You can cook broccoli salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli Salad:
- Get 2 cups broccoli florets
- Get 1⁄4 cup red onion, chopped
- Take 1⁄2 cup shredded cheddar cheese
- Make ready 1⁄3 cup raisins
- Make ready 4 slices cooked bacon
- Prepare 1⁄2 cup mayonnaise
- Take 1 tbsp sugar
- Make ready 2 tsp vinegar
Add a pinch of salt and bring to the boil. In the bottom of a large bowl, whisk together the olive oil, mayo, apple cider vinegar, mustard, maple syrup, garlic, and salt. Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer.
Steps to make Broccoli Salad:
- Mix all ingredients except bacon in a bowl.
- Mix mayonnaise, sugar and vinegar together.
- Toss ingredients together with mayonnaise mixture. Stir in bacon.
- Chill for 2 hours in the fridge so flavors can blend together.
Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer. Whisk until the mixture is well blended. Pour the dressing over the salad and stir until all of the broccoli is lightly coated in dressing. Broccoli Salad is a quick summer salad chock full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits.
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