Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, lentil, goats cheese and beetroot salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This beautiful lentil and beetroot salad with goat's cheese can be served warm or cold and is great for either a light main or side dish. It's made using roasted beetroots, slightly caramelised red onions, healthy lentils, creamy goat's cheese and finished off with walnuts. Heat the lentils a saucepan with a teaspoon of olive oil until just warmed through. Add a splash of water if they start to stick.
Lentil, Goats cheese and Beetroot salad is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lentil, Goats cheese and Beetroot salad is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook lentil, goats cheese and beetroot salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lentil, Goats cheese and Beetroot salad:
- Make ready Goats cheese
- Prepare Kale (or spinach)
- Make ready Pickled Beetroot
- Make ready Green lentils
- Take Walnuts
- Make ready pieces Apple
- Take Chicken (optional)
- Take Quinoa (or any other grain you want to mix in)
Toss the frisee with the bacon and dressing and divide among bowls. Top the salads with beets, lentils. Put the lentils in a wide dish, then top with some rocket leaves. Nestle beetroot wedges and pear slices among the leaves and top with the grilled goats cheese and dressing.
Steps to make Lentil, Goats cheese and Beetroot salad:
- Cook the lentils and quinoa
- Chop the rest of the ingredients
- Once the lentils are done and sieved - mix all the ingredients together
Put the lentils in a wide dish, then top with some rocket leaves. Nestle beetroot wedges and pear slices among the leaves and top with the grilled goats cheese and dressing. Sprinkle over the walnuts and serve at once. Put the lentils, beetroot and salad leaves into a large bowl. Drizzle with the dressing and toss well.
So that’s going to wrap it up with this special food lentil, goats cheese and beetroot salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
