Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, authentic gateau du chocolat using chocolate cream. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A creamy, easy & quick chocolate gateau recipe to satisfy your chocolate cake craving. A chocolate slice of heaven in your mouth. Beurrez et farinez votre moule puis y versez la pâte à gâteau. A la sortie du four le gâteau ne paraît pas assez cuit.
Authentic Gateau du Chocolat Using Chocolate Cream is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Authentic Gateau du Chocolat Using Chocolate Cream is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have authentic gateau du chocolat using chocolate cream using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Gateau du Chocolat Using Chocolate Cream:
- Take 15 cm diameter cake tin
- Prepare 100 ml HERSHEYS chocolate cream
- Make ready 3 A. Egg yolk
- Take 60 grams Granulated sugar
- Get 3 B. Egg whites
- Make ready 40 grams Granulated sugar
- Prepare 50 grams C. Cocoa powder
- Make ready 30 grams Cake flour
- Make ready 1 tsp Baking powder
- Get 60 grams Butter
- Make ready 1 Icing sugar
- Take 1 Butter to grease tin
Ce bon vieux gâteau au chocolat de notre enfance est un classique indémodable : facile à cuisiner et rapide à Gâteau excellent avec du sucre vanillé en complément. Découvrez la meilleure recette du gâteau au chocolat fondant. Attention de ne pas cuire le chocolat. Faire fondre le beurre dans un autre petit saladier au micro-ondes et le rajouter au saladier du chocolat.
Instructions to make Authentic Gateau du Chocolat Using Chocolate Cream:
- Prepare 3 bowls and put A, B and C in separate bowls. Microwave the butter on a heatproof plate for 1 minute.
- Make a meringue with B using an electric mixer on high speed. When it starts becoming stiff, change it to a lower setting and beat to get a fine meringue.
- Use the electric mixer from step 2 on A (no need to wash). Beat until it turns pale yellow in colour.
- Add the melted butter to 3 and mix. Then add the chocolate cream and whisk.
- Sift C into 4. Change from an electric mixer to a hand whisk, and mix. Then add a third of the meringue and mix.
- Add half of the meringue that is left and fold in with a rubber spatula.
- Put 6 into the meringue bowl and fold in gently, scooping up from the bottom, so you don't destroy the air bubbles.
- Grease the tin with butter, and line the bottom and sides with parchment paper. The paper on the sides should be about 2 cm taller than the tin, as the batter will rise.
- Bake in a preheated oven at 180°C for 28-30 minutes. When the surface puffs up and cracks, and the batter between the cracks is dry, the cake is done.
- Leave to cool in the tin. When it is cool, take it out of the tin and peel off the parchment paper. Sift icing sugar on top using a tea strainer and it's done.
Attention de ne pas cuire le chocolat. Faire fondre le beurre dans un autre petit saladier au micro-ondes et le rajouter au saladier du chocolat. I can't wait to share this delicious Chocolate Gateau, also known as gâteau au chocolat (ガトーショコラ) I was wondering about this chocolate cake recipe whether I'd get similar results without the heavy whipping cream… I try to avoid using such ingredient. This chocolate gateau recipe, also known as gateau au chocolat, makes for a versatile, rich dessert. Try topping it with different fruits or how about a blueberry wine coulis, salted caramel drizzle, or fresh raspberries for a delicious and remarkably easy treat.
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