Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, broccoli slaw with ramen salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Broccoli slaw with ramen salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Broccoli slaw with ramen salad is something that I have loved my whole life. They are fine and they look fantastic.
Add ramen noodles and broccoli slaw; toss together. Mix ramen noodle seasoning packet with the oil, sugar, vinegar & pepper. Mix the broccoli and green onions together. If you are going to serve within several hours, add the ramen noodles at this point and add the dressing.
To get started with this particular recipe, we have to prepare a few components. You can have broccoli slaw with ramen salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broccoli slaw with ramen salad:
- Get 1 packages Package broccoli slaw mix (12-16oz)
- Take 2 packages chicken flavor ramen noodles (3oz)
- Get 1 packages Ramen seasoning
- Take 1 bunch Green onions chopped
- Take 1 cup Sliced almonds
- Prepare 1 cup Sunflower seed kernels
- Get 2 tbsp Sugar
- Make ready 1 tbsp Vegetable oil
- Prepare 2 tbsp Soy sauce
- Prepare 1⁄3 cup Cider vinegar
- Prepare 1 tbsp Sriracha sauce (trust me)
- Take 1 pinch Cilantro dried
This is one of my all time favorite slaw/salad dishes! I make this for a lot of picnics 🙂. I've never tried a slaw with anything other than cabbage. Place noodles in bottom of large serving bowl.
Steps to make Broccoli slaw with ramen salad:
- Combine slaw mix and green onions.
- Whisk together sugar, oil, vinegar, sauces, dried cilantro and ramen seasoning packet. Then pour over salad and toss evenly to coat.
- Mix together almonds & sunflower seeds; also add to slaw and dressing
- Refrigerate until chilled
- Crush ramen to add on top before serving. (I recommend crushing ramen in big ziplock bag with rolling pen, and storing separately to add each time prior to eating if more than once, so they stay crunchy!)
I've never tried a slaw with anything other than cabbage. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions. In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. A simple and tasty salad, Broccoli Slaw with Ramen Noodles is full of broccoli and other fresh vegetables and loaded with crunchy ramen noodles, almonds, and sunflower seeds.
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