Another broccoli slaw salad

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, another broccoli slaw salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Broccoli Slaw and Ramen Salad Chill this ramen broccoli slaw for an hour in its simple, sweet, and sour vinaigrette and you have a satisfyingly crunchy and easy coleslaw. If you have leftover fresh broccoli stems from another recipe, you can use your food processor shredding attachment to shred the stems into slaw, or get to work with a sharp knife and julienne cut them yourself. I've been opting for the pre-shredded broccoli slaw (no dressing) because it's so convenient and just as nutritious. Add bag of broccoli slaw and chopped green onions.

Another broccoli slaw salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Another broccoli slaw salad is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook another broccoli slaw salad using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Another broccoli slaw salad:
  1. Make ready 12 stick butter
  2. Get 2 oriental or chicken flavor ramen (3oz size)
  3. Get 2 broccoli slaw (12oz size)
  4. Get 12 cup slivered almonds
  5. Take sunflower kernels (I usually do 12 cup)
  6. Take dressing
  7. Make ready 1 envelope your choice flavor pack (I use two)
  8. Take 14 cup sugar
  9. Take 34 cup olive oil
  10. Make ready 14 cup apple cider vinegar

Divide dressing evenly between two large mason jars. Add half the sweet potatoes, red peppers and hard boiled eggs (in that order) to each jar. Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass bowl and stir to combine. Season with salt and black pepper, to taste.

Steps to make Another broccoli slaw salad:
  1. Make sure you have a big enough container!! This recipe will fill a 2qt container!
  2. Whisk all dressing ingredients together, set aside.
  3. Melt butter in pan while crushing ramen to small bits.
  4. Med-low heat Lightly saute the ramen and almonds in the butter until it's color is more buttery and it's tender (they shouldn't be soft though!)
  5. Toss ramen with broccoli slaw and sunflower kernels.
  6. Toss everything with dressing
  7. Serve immediately or refrigerate to let the dressing set in.
  8. Optional additions (add in right before dressing): chopped green onions, 12 cup diced tomatoes, juice of one lime or lemon, 1 cup fresh spinach (I usually chop it up a bit). Play with flavors!

Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass bowl and stir to combine. Season with salt and black pepper, to taste. Serve immediately or place in the refrigerator for a couple hours to chill, if desired to meld the ingredients and flavors. Mayo-free, healthy broccoli slaw recipe with quinoa, toasted almonds and basil tossed in a tangy honey-mustard dressing! This gluten-free slaw will be a hit at potlucks and packs well for lunch, too.

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