Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate dorayaki. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Dorayaki is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chocolate Dorayaki is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate dorayaki using 25 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chocolate Dorayaki:
- Take The dorayaki pancakes:
- Get 2 large Eggs
- Make ready 80 grams Sugar
- Get 1 tbsp Honey
- Prepare 1 tbsp Mirin
- Make ready 100 grams ◎Cake flour
- Prepare 20 grams ◎Rice flour
- Prepare 20 grams ◎ Unsweetened cocoa powder
- Make ready 1⁄2 tsp ●Baking soda
- Prepare 1⁄2 tbsp ●Water
- Prepare 2 tbsp Milk
- Make ready 1 tiny bit Vegetable oil
- Take 1⁄3 of the recipe ■Chocolate custard (Use "Koyukki"'s:
- Prepare 1 bar - 60 grams Chocolate bar
- Make ready 1 tbsp each Cake flour and cornstarch
- Prepare 1 heaping tablespoon Sugar
- Take 1 Egg
- Get 200 ml Milk
- Get 1 dash Vanilla essence
- Make ready 1 Liqueur
- Take 5 grams Butter
- Make ready Chocolate whipped cream:
- Prepare 30 grams Chocolate
- Take 100 ml Whipped cream (vegetable based or regular)
- Make ready 1 tsp Cacao liqueur
Instructions to make Chocolate Dorayaki:
- Bring the eggs to room temperature. Sift the ◎ cocoa powder with a tea strainer before adding to the other flours; sift the flours together. Dissolve the ● baking soda in water.
- Beat the eggs in a bowl. Add the sugar in two batches while beating with a handheld mixer. Add the honey and mirin while beating, and continue to beat until the batter is thick and creamy.
- Keep beating until the batter forms a thick ribbon that remains on the surface of the batter for a while when your whisk is lifted. Add the ● baking soda combination and mix in well.
- Add the sifted ◎ flours and fold them in, trying not to overmix. Change to using a rubber spatula, add 2 tablespoons of milk and mix quickly. (See Helpful Hints)
- Cover the batter with plastic wrap, and rest in the refrigerator for 30 minutes. Make the chocolate custard filling in the meantime. See. Chill when it's done. - - https://cookpad.com/us/recipes/143895-chocolate-custard-cream
- Heat a frying pan over low heat, add just a tiny bit of oil, and wipe out any excess with kitchen towels. Pour in the batter to about an 8-10 cm diameter pancake and cook.
- The heat should be very low. Cover with a lid and cook for 1-2 minutes. When the top of the pancake forms air bubbles, turn it over and cook on the other side for about 20-30 seconds. Take out the pancake.
- Cover the cooked pancakes immediately
- Make the chocolate whipped cream. Put the chopped up chocolate in a bowl, add 2 tablespoons of cream and microwave for 20 to 30 seconds to melt the chocolate.
- Add the chocolate liqueur to the Step 9 mixture and mix well. Leave to cool down.
- Whip up the remaining heavy cream in a bowl until it's very thick. Add the cooled down mixture from Step 10, and the chocolate whipped cream is done. Put it into a piping bag ready to go.
- Assemble the dorayaki. Pipe out some of the whipped cream onto a pancake, and put some custard cream in the middle. Cover with another pancake.
- Cut a shaped hole in a piece of paper, place the paper on top of a dorayaki and dust with powdered sugar for a cute finish.
So that is going to wrap it up with this special food chocolate dorayaki recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
