Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, broccoli & cauliflower salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Broccoli & Cauliflower Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Broccoli & Cauliflower Salad is something which I have loved my whole life.
Low Prices on Broccoli Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. Broccoli has large flower heads, usually dark green in color, arranged in a tree-like structure. Broccoli is a green vegetable from the cabbage family.
To get started with this particular recipe, we have to prepare a few components. You can cook broccoli & cauliflower salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Broccoli & Cauliflower Salad:
- Take 1 head Broccoli chopped
- Take 1 head Cauliflower chopped
- Make ready 1 cup mayonnaise
- Prepare 1 cup sour cream
- Get 1⁄2 lb bacon (cooked and crumbled)
- Get 1⁄2 cup sugar
- Get 1⁄2 tsp salt
- Take 1 cup shredded sharp cheddar cheese
Broccoli is a branched, green vegetable with either purple or more commonly green flower buds. Broccoli lovers rejoice: this crispy salad serves up broccoli topped with a crispy, spicy coating. Broccoli is a rich source of vitamins, minerals, and antioxidants. Antioxidants can help prevent the development of various conditions.
Instructions to make Broccoli & Cauliflower Salad:
- Cook off your 1⁄2 pd. of bacon. Let cool. Crumble up. Set aside.
- Chop up your head of broccoli and cauliflower and place in large mixing bowl. Stir in mayonnaise, sour cream, sugar, salt, cheese and crumbled bacon bits
- Refrigerate for 1 hour. Serve.
Broccoli is a rich source of vitamins, minerals, and antioxidants. Antioxidants can help prevent the development of various conditions. The body produces molecules called free radicals during. Fill a saucepan halfway with water and add a pinch of salt, this helps to soften the broccoli and keep the bright green colour. Bring to the boil over a medium heat.
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