Amore Mio ~ Blossoming Roses~ Damie Fresh Chocolate Cake For Valentine's

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, amore mio ~ blossoming roses~ damie fresh chocolate cake for valentine's. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Amore Mio ~ Blossoming Roses~ Damie Fresh Chocolate Cake For Valentine's is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Amore Mio ~ Blossoming Roses~ Damie Fresh Chocolate Cake For Valentine's is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook amore mio ~ blossoming roses~ damie fresh chocolate cake for valentine's using 20 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Amore Mio ~ Blossoming Roses~ Damie Fresh Chocolate Cake For Valentine's:
  1. Take Butter cake batter:
  2. Prepare 100 grams ○Unsalted butter
  3. Prepare 80 grams Granulated sugar
  4. Make ready 1 pinch Salt
  5. Make ready 2 Eggs
  6. Take 1 dash ⋆Vanilla Extract
  7. Prepare 100 grams ◍Cake Flour
  8. Make ready 1 tsp ◍Baking Powder
  9. Prepare 1 tbsp ✿Plain cocoa/pure cocoa
  10. Make ready Chocolate glacage (icing):
  11. Prepare 75 grams Plain cocoa/Pure cocoa
  12. Make ready 100 ml Water
  13. Take 80 grams Granulated sugar
  14. Prepare 100 ml Heavy Cream
  15. Take 7 1⁄2 grams Gelatin powder
  16. Take Difficulty Level ★★★☆… Intermediate and above
  17. Prepare 1 refer tofor details To make the chocolate decorations -
  18. Prepare 70 grams Chocolate
  19. Make ready 1 heaping tablespoon or 1 tablespoon if using sugar syrup Sugar syrup (honey is OK too)
  20. Prepare 10 ml Simple gum syrup
Instructions to make Amore Mio ~ Blossoming Roses~ Damie Fresh Chocolate Cake For Valentine's:
  1. Preliminaries:: Prepare 2 molds, and cover them in paper. Combine the ● ingredients and sift. *Preheat the oven to 170°C before baking.
  2. Place the ○unsalted Butter into a bowl and mix into a cream, add in salt and granulated sugar, and mix until it turns white and thickens.
  3. Next, add in the whisked eggs and ⋆vanilla extract and mix well. Then add in the sifted • ingredients, and mix well until it produces a "glaze".
  4. ~Divide the batter in half. Add the ✿ cocoa to one half of the batter and mix.
  5. Pour the individual batters into the prepared molds, and make an indent in the center of the batter.
  6. Bake in the oven at 170°C for 35~40 minutes. Remove from the molds and cool on top of a cake cooler.
  7. Making the Chocolate Glacage: ⋆Soak the gelatin in three times the amount of water (not listed).
  8. Add in the ◍ ingredients and turn on the heat it dissolve it, add in the cocoa, and mix until smooth.
  9. Add in the heavy cream and bring to a boil, turn off the heat and let the residual heat subside, and add in the gelatin and dissolve it. Strain once, and let cool to about skin temperature.
  10. Putting it together: Cut the surface off the cake, cut into two 2cm slices, for 4 slices total.
  11. ~Making the round cut-out shape: Cut out large (8cm diameter) rounds from the cakes, and pack the cocoa into the white cake.
  12. ~Cut out another circle from the center of the cake: Cut out a small (φ4cm) circle, and place into the opposite cake.
  13. Thinly coat the cake with frosting from Step 9, and stack up each slice so that the colors are alternating.
  14. Attention: Actually all seven sections are coated with the Step 7 frosting.
  15. Use the remaining amount of frosting to coat all around the cake and make a glacage♬.~Then just let it chill and solidify. ☝If you tilt the cake and spread it out while turning it, it will work out well.
  17. Make the chocolate decorations, decorate the cake, ~and it is done!
  18. This is the chocolate syrup I used. Use this in place of the plain cocoa and frosting, I recommend this for the glacage (icing). Heat this up in a hot water bath, and add in the gelatin that has been dissolved in water.

So that is going to wrap it up for this special food amore mio ~ blossoming roses~ damie fresh chocolate cake for valentine's recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!