Broccoli salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, broccoli salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Broccoli salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Broccoli salad is something that I’ve loved my whole life. They are nice and they look fantastic.

Find A Huge Selection Of Recipes Combine broccoli with other veg, grains, pasta and protein for salads bursting with flavour and texture - perfect for lunch or as a side. Add the cooled pickled onion, reserving the pickling liquid. Finely slice the bacon and fry on a medium heat with a small splash of olive oil until crisp and golden, then spoon most of the bacon bits over your broccoli. Any leftover fat in the pan can be used in your salad dressing.

To get started with this recipe, we must prepare a few components. You can have broccoli salad using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli salad:
  1. Get 10 oz broccoli florets
  2. Get 1 cup carrots (thinly sliced)
  3. Get 4 slice thick cut bacon
  4. Prepare 2 1⁄2 oz dried cherries
  5. Prepare 1⁄3 cup pecans
  6. Get 1⁄3 red onion (chopped)
  7. Make ready 2 tbsp extra virgin olive oil
  8. Prepare 3 1⁄2 tbsp apple cider vinegar
  9. Get 1 1⁄2 tbsp honey
  10. Make ready 1⁄2 tsp garlic powder
  11. Take 1⁄2 tsp chicken bullion granules

Add a pinch of salt and bring to the boil. Whisk until the mixture is well blended. Pour the dressing over the salad and stir until all of the broccoli is lightly coated in dressing. Broccoli Salad is a quick summer salad chock full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits.

Instructions to make Broccoli salad:
  1. Cook bacon in a frying pan. Once its done, let it cool/absorb the oil on a paper towel. Then cut it into small pieces.
  2. While bacon is cooking, coarsely chop up onion and carrot (ideally you want to use a vegetable peeler or cheese grater, but I used a knife and it was fine, just took longer).
  3. Discard most of the bacon grease, saving enough for a thin layer to cover the bottom of the pan.
  4. Add the broccoli to the greased pan on high for about 4 minutes or until the broccoli is slightly cooked and has just started getting darker in color.
  5. Add the broccoli, carrots, onion, pecans, cherries, and bacon pieces to a large bowl.
  6. Whisk the EVOO, apple cider vinegar, garlic powder, honey, and chicken bullion until well mixed and you think it tastes good (you can easily make it sweeter/saltier/more bitter by altering the ingredients)
  7. Add the vinegarette to the broccoli mixture and toss until well combined.

Pour the dressing over the salad and stir until all of the broccoli is lightly coated in dressing. Broccoli Salad is a quick summer salad chock full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits. It's all tossed in a creamy homemade dressing. Since it's best made ahead of time (and everyone raves over this recipe), it is the perfect potluck dish, great for any gathering or bbq. In the bottom of a large bowl, whisk together the olive oil, mayo, apple cider vinegar, mustard, maple syrup, garlic, and salt.

So that’s going to wrap this up for this special food broccoli salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!