Easy Chocolate Cupcakes for Valentine's Day

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy chocolate cupcakes for valentine's day. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Chocolate Cupcakes for Valentine's Day is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Chocolate Cupcakes for Valentine's Day is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy chocolate cupcakes for valentine's day using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chocolate Cupcakes for Valentine's Day:
  1. Get 65 grams Unsalted butter
  2. Prepare 75 grams Granulated sugar
  3. Get 1 Egg
  4. Take 130 grams ●Cake flour
  5. Get 1⁄2 tsp ●Baking powder
  6. Prepare 30 ml ★Milk (use 50 ml if you're not adding yogurt)
  7. Prepare 20 grams ★Plain yogurt (or just use milk instead)
  8. Take 1 few drops Vanilla extract
  9. Get 1 Chocolate bar
  10. Take 1 Sprinkles
Instructions to make Easy Chocolate Cupcakes for Valentine's Day:
  1. Bring butter and egg to room temperature. Beat the egg. Combine all ● ingredients and sift. Also combine the ★ ingredients.
  2. Add butter into a bowl and whisk until it becomes creamy.
  3. Add granulated sugar in 2 or 3 batches. Mix well until whitened.
  4. Add beaten eggs in 2 or 3 batches. Mix well and briskly.
  5. ★Preheat oven to 180°C.
  6. Add half of the ● powdered ingredients and mix until nice and smooth.
  7. Add half of the combined ★ ingredients. Using a rubber spatula, fold in lightly in cutting motions.
  8. Mix in the rest of the powdered and ★ ingredients and mix lightly until it's not floury. Add a few drops of vanilla extract to finish. Fold in.
  9. If you're decorating the cakes later, pour the dough until it fills about 60% of the tin or cupcake liners. Otherwise, fill about 80%. Smooth out the surface with a spoon.
  10. Bake for about 20 minutes at 180°C. Test with a bamboo skewer and make sure it comes out clean. That's it for the base cake.
  11. After the cakes have completely cooled down, finely chop up the chocolate bar and melt in a double broiler. Make sure it melts thoroughly and becomes smooth.
  12. Scoop up the melted chocolate and drizzle over the cakes from about a height of 20 cm. Decorate with sprinkles before the chocolate hardens. Voila.

So that is going to wrap it up with this special food easy chocolate cupcakes for valentine's day recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!