Mason Jar Salad

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, mason jar salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mason Jar Salad is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mason Jar Salad is something which I have loved my entire life.

Get Quality, Made-To-Order Mason Jars From The Largest Distributor In North America! We Have The Expertise To Help w/ Everything From Stock Packaging To Full Custom Solutions! Mason jar salads are the perfect make at home lunch. They're not only a great way to use up leftovers, but also so easy to prep ahead of time.

To begin with this particular recipe, we must prepare a few ingredients. You can have mason jar salad using 18 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Mason Jar Salad:
  1. Prepare For salad dressing :
  2. Make ready 3 tbsp olive oil
  3. Prepare 1 tbsp balsamic vinegar/white vinegar
  4. Get 1 tbsp honey
  5. Prepare 2 tsp dijon mustard
  6. Take 1⁄4 tsp crushed pepper
  7. Take to taste Salt
  8. Prepare 1⁄4 cup Shredded red cabbage
  9. Prepare 1⁄2 tin chikpeas, drained
  10. Make ready 1 beetroot (boiled)
  11. Get 1 large cucumber
  12. Get 1 tomato
  13. Take 1 carrot
  14. Take 1 red onion
  15. Prepare 1⁄4 cup quinoa
  16. Make ready 2-3 Lettuce leaves
  17. Make ready Nuts of your choice(i have added pine nuts)
  18. Get 1 glass jar with a tight lid

Whether it's just a few hours, or a few days, there's one rule you need to follow: Keep your dressing separate until you're ready to eat! The secret to a perfect and tasty Mason jar salad is all in the order. This guarantees that your salad ingredients don't get soggy. Guacamole Mason Jar Salad via POPSUGAR Cucumber, Celery and Tomato with Lemon Dressing via A Beach Cottage Radish, Apple and Celery Mason Jar Salad via Eat Within Your Means Red, White and Blue Mason Jar Salad via The Cookie Rookie Mason jar salads, on the other hand, call for dressing on the bottom, sog-resistant ingredients like chicken and beans in the middle and veggies and greens on top.

Steps to make Mason Jar Salad:
  1. Boil quinoa in 1⁄2 cup water and pinch of salt on slow flame, covered, until water evaporate,
  2. Cool it to room temperature,
  3. Boil and cool beetroot, remove skin and make small cubes,
  4. Chop deseeded tomatoes, cucumber, onion in equal size. Keep them separate,
  5. Shred red cabbage,
  6. Grate carrot,
  7. Shred lettuce roughly with your fingers,
  8. Prepare honey mustard dressing by mixing all the given ingredients for dressing. Beat it well or put it in a small wide moth bottle, close the lid and shake it until everything mix together and gets thicken,
  9. Now take a mason jar arrange in this manner-
  10. Layer 1: salad dressing
  11. Layer 2 shredded red cabbage
  12. Layer 3: chickpeas
  13. Layer 4: grated carrot
  14. Layer 5: cucumber, tomato, onion over each other
  15. Layer 6: cubed boiled beetroot
  16. Layer 7: boiled quinoa
  17. Layer 8: lettuce and nuts.
  18. Close the lid. Keep it in refrigerator until nicely chilled
  19. Grab one when needed, carry it to work or eat it anytime of the day.
  20. Shake it turning upside down or empty it in a bowl and enjoy.
  21. Jars prepared this way can be used upto 5 days, use different dressings and add whatever you like, may be some boiled shredded chicken, some pasta or fruits and enjoy a new 'salad in a Jar' everytime!

This guarantees that your salad ingredients don't get soggy. Guacamole Mason Jar Salad via POPSUGAR Cucumber, Celery and Tomato with Lemon Dressing via A Beach Cottage Radish, Apple and Celery Mason Jar Salad via Eat Within Your Means Red, White and Blue Mason Jar Salad via The Cookie Rookie Mason jar salads, on the other hand, call for dressing on the bottom, sog-resistant ingredients like chicken and beans in the middle and veggies and greens on top. This layering ensures the vegetables stay dressing-free and fresh until you mix everything together in a bowl—something a Tupperware container can't claim. Meal prep fans, try packing your salad vertically in a wide-mouth mason jar—we guarantee it will revolutionize your routine. The dressing goes at the bottom of the jar and the greens sit at the top, ensuring they don't touch until you're ready to dig in (eliminating the possibility of soggy greens).

So that is going to wrap it up with this exceptional food mason jar salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!