Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, broccoli salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Broccoli Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Broccoli Salad is something which I have loved my whole life. They’re fine and they look fantastic.
Find A Huge Selection Of Recipes Combine broccoli with other veg, grains, pasta and protein for salads bursting with flavour and texture - perfect for lunch or as a side. Add the cooled pickled onion, reserving the pickling liquid. Finely slice the bacon and fry on a medium heat with a small splash of olive oil until crisp and golden, then spoon most of the bacon bits over your broccoli. Any leftover fat in the pan can be used in your salad dressing.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli salad using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Salad:
- Get 2 bunch broccoli
- Make ready 8 slice bacon, cooked and crumbled
- Prepare 1⁄2 cup minced red onion
- Make ready 1⁄2 cup dried cranberries
- Make ready 8 oz Extra Sharp Cheddar, cut in very small chunks
- Make ready 1 cup Miracle Whip
- Prepare 2 tbsp Balsamic Vinegar
- Get 1⁄4 cup sugar
- Take 1⁄2 cup halved Grape Tomatoes
- Take 1 salt and freshly ground pepper
Add a pinch of salt and bring to the boil. In the bottom of a large bowl, whisk together the olive oil, mayo, apple cider vinegar, mustard, maple syrup, garlic, and salt. Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer.
Instructions to make Broccoli Salad:
- Cut broccoli into bite-sized florets
- Place in a large bowl. Add bacon, onion, cranberries and cheese
- In a small bowl, combine remaining ingredients except tomatoes
- Stir sauce mixture into broccoli mixture.
- Slowly stir in tomatoes
- Refrigerate before serving
Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer. Broccoli Salad is a quick summer salad chock full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits. It's all tossed in a creamy homemade dressing. Since it's best made ahead of time (and everyone raves over this recipe), it is the perfect potluck dish, great for any gathering or bbq.
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