broccoli & mushroom salad

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli & mushroom salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

broccoli & mushroom salad is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. broccoli & mushroom salad is something which I’ve loved my whole life.

Low Prices on Broccoli Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. Broccoli has large flower heads, usually dark green in color, arranged in a tree-like structure. Broccoli is a green vegetable from the cabbage family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook broccoli & mushroom salad using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make broccoli & mushroom salad:
  1. Prepare 1 cup mushroom
  2. Make ready 1 head broccoli
  3. Take 1 clove garlic
  4. Take 2 cup lettuce
  5. Take 1 tomato
  6. Prepare 1⁄2 cup oil
  7. Take 1⁄2 cup vinager
  8. Take 1 dash salt
  9. Prepare 1 dash pepper

Broccoli is a branched, green vegetable with either purple or more commonly green flower buds. Broccoli lovers rejoice: this crispy salad serves up broccoli topped with a crispy, spicy coating. Broccoli is a rich source of vitamins, minerals, and antioxidants. Antioxidants can help prevent the development of various conditions.

Steps to make broccoli & mushroom salad:
  1. in a small pan, heat 1⁄4 cup of oil with garlic(diced),add broccoil and mushroom until soft.
  2. cut lettuce into bite size pieces
  3. dice tomato
  4. mix remaining oil with vinager, salt & pepper.
  5. combine lettuce and tomato, with broccoli, mushroom, and garlic mixture.
  6. drizzle oil mixture over everything and enjoy!

Broccoli is a rich source of vitamins, minerals, and antioxidants. Antioxidants can help prevent the development of various conditions. The body produces molecules called free radicals during. Fill a saucepan halfway with water and add a pinch of salt, this helps to soften the broccoli and keep the bright green colour. Bring to the boil over a medium heat.

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