Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, wholewheat chocolate cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Wholewheat chocolate cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Wholewheat chocolate cake is something which I have loved my whole life. They are fine and they look fantastic.
I am Gayathri Kumar and I blog at www.gayathriscookspot.com In this channel I would like to share with you my passion for eggless baking and cake decoration. Hello everyone, i am very excited to share with you this Whole Wheat Chocolate Cake recipe. This coffee cake is moist, chocolaty, lightly sweet, and has subtle hints of spice and coffee flavor. It's also made with slightly better-for-you ingredients–which is a bonus!
To get started with this particular recipe, we must prepare a few components. You can cook wholewheat chocolate cake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wholewheat chocolate cake:
- Get 1 cup wheat flour (you can use 1⁄2 cup wheat n 1⁄2 cup all-purpose flour)
- Get 3⁄4 cup sugar
- Make ready 1⁄2 cup butter/oil
- Make ready 1 tsp baking powder
- Get 1⁄2 tsp baking soda
- Prepare 2 tsp cocoa powder
- Make ready 1 tsp chocolate essence
How to make Wholewheat Chocolate Mocha Cake and eggless. This mocha cake is using lots of dry fruits as well so we thought not to use any chocolate icing on to and decorate it with dry fruits only. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever! MORE+ LESS The first cookies were actually tiny cakes baked as a test to make sure that the oven temperature was right for baking a larger cake.
Instructions to make Wholewheat chocolate cake:
- Take a bowl. Add sugar and oil in it.Mix it well.
- Then sieve wheat flour, baking powder, baking soda and cocoa powder
- Grease your mould or put baking sheet as shown in pic
- Pre heat your oven b4 you start mixing.
- Now transfer batter in mould and bake for 30 min at 180 degree c..
- Garnish as per your choice.
Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever! MORE+ LESS The first cookies were actually tiny cakes baked as a test to make sure that the oven temperature was right for baking a larger cake. They remind me a bit of the big, whole wheat chocolate chip cookies from Kim Boyce's Good to the Grain which are also just better with whole wheat flour- nuttier, more interesting. Stir together sugar, flour, whole wheat flour, baking soda and salt in a mixing bowl. Combine butter, water and cocoa in saucepan.
So that’s going to wrap this up for this special food wholewheat chocolate cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
