Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, loaded broccoli salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Garden At Home With Sarah Raven, Wide Range of Products Available Online In a large bowl, mix together broccoli, carrots, onion, apple, Craisins, walnuts, cheese, and bacon. In a smaller bowl, combine dressing ingredients. Gently fold the dressing into the broccoli bowl until all ingredients are coated with dressing. Combine broccoli, red onion, grapes and celery in large bowl.
Loaded Broccoli Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Loaded Broccoli Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have loaded broccoli salad using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded Broccoli Salad:
- Take 6 cups fresh broccoli florets
- Take 1⁄3 cup diced red onion
- Prepare 1 cup diced celery
- Make ready 2 cups seedless red grapes, halved
- Get 1 cup mayonnaise
- Get 1⁄3 cup sugar
- Get 1 tablespoon apple cider vinegar
- Prepare 8 slices bacon
- Get 1⁄2 cup slivered almonds
How to make loaded broccoli salad This salad starts with cooking the bacon in a large skillet. If you are making a keto version, look for bacon without sugar, but otherwise just use your favorite bacon. Cook the bacon until it is crispy. A lightly creamy broccoli salad mixed with raisins, cashews, and red onions in a slightly sweetened mayo-based dressing.
Instructions to make Loaded Broccoli Salad:
- Cook bacon and drain on paper towel.
- Combine broccoli, red onion, grapes and celery in a large bowl.
- In a seperate bowl, whisk together the mayonnaise, sugar and apple cider vinegar.
- Crumble 6 slices of bacon and mix into broccoli mix. Add remaining 2 pieces to the dressing mix and whisk well.
- Pour dressing over broccoli, add the slivered almonds and mix well until everything has been thoroughly coated.
- Cover and refrigerate for at least 2 hours so that flavors can combine. Top with a pinch of slivered almonds.
Cook the bacon until it is crispy. A lightly creamy broccoli salad mixed with raisins, cashews, and red onions in a slightly sweetened mayo-based dressing. A side dish turned main dish! Great for work lunch to eat throughout the week. I am totally addicted to this broccoli salad.
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