
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pasta salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pasta Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pasta Salad is something which I have loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pasta salad using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pasta Salad:
- Get 1 (16 oz.) Box Rotini pasta
- Make ready 1 head broccoli florets
- Prepare 1 pack grape tomatoes, halved
- Prepare 2 cucumbers, seeds removed, diced fine
- Get 1 roasted red pepper, diced
- Get Green onions, sliced
- Take 1 can large black pitted olives, sliced
- Prepare 1 bottle, about 10 greek peppers, whole (peppercinis)
- Make ready 1 block colby cheese cubed
- Get 1 block pepper jack cheese cubed
- Prepare Or mozzarella pearls or shredded mozzarella
- Make ready 1 ham steak cubed
- Get 1 bag mini pepperonis
- Prepare 1 packet Good Seasons Italian seasoning mix
- Take 2 Tbls honey
- Prepare 1 (24 oz.) bottle olive garden creamy Italian dressing
- Take 3 Tbl pesto
A fresh and light salad of Israeli couscous, tomatoes, cucumbers, olives, spinach, and herbs drizzled with a tangy citrus dressing. Serve by itself or alongside your favorite protein. By The Natalie Method Lemony Dill Salmon Pasta Salad Put the pasta into a bowl. Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl.
Steps to make Pasta Salad:
- Boil pasta according to directions and drain then run cold water over pasta to cool, drain again and set aside
- Put together entire ingredients into large mixing bowl (except the pasta and bottle dressing) turning to mix
- Add pasta and bottle dressing and turn in bowl with spatula until evenly coated, I also add some juice from the pepper jar
- Cover and place in fridge…at least 2-3 hours to marry the flavors Overnight is better
- After taking out of fridge, give it a toss and serve !! π
- I like to add a little grated parmesan or feta cheese on top maybe some sunflower seeds or bacon bits but that is completely optional ENJOY !!
- Double this recipe for several people ππππππ
By The Natalie Method Lemony Dill Salmon Pasta Salad Put the pasta into a bowl. Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl. Squash the garlic cloves out of their skins and mush in a pestle and mortar. Add the vinegar, oil and seasoning. Cook the pasta in a saucepan of boiling, salted water as per the packet instructions.
So that is going to wrap this up for this special food pasta salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


